Blueberry Honey Butter “Swim” Biscuits

Flaky drop-style biscuits drizzled with sweet honey butter and studded with juicy blueberries—no oven fear here!

Welcome to Biscuit Bliss: The Story Behind These Blueberry Honey Butter “Swim” Biscuits

Biscuits hold a very special place in comfort food culture, especially in the South, where flaky, buttery biscuits are a cornerstone of breakfast tables and family gatherings. But if you’ve ever been intimidated by making biscuits from scratch or dealing with rolling and cutting dough, these drop biscuits are here to change your mind.

The “Swim” biscuit style is all about simplicity—no fuss, no rolling pin, just spooning mounds of tender dough directly onto a baking sheet. They bake up flaky and golden with a rustic charm, perfect for busy mornings or casual brunches. The added twist here? Fresh blueberries swim inside each biscuit, bursting with sweet juice in every bite, and then a generous brush of honey butter drapes the tops in glossy, melt-in-your-mouth sweetness.

Whether you’re a biscuit beginner or a seasoned pro, these Blueberry Honey Butter “Swim” Biscuits will quickly become a go-to recipe in your repertoire.

Ingredients Breakdown: Why Each One Matters

Dry Ingredients

2 cups all-purpose flour: The base of the biscuit dough, providing structure. Use a spoon-and-level method to avoid compacting the flour and keep your biscuits light.
1 Tbsp baking powder: The key leavening agent that helps the biscuits rise and become fluffy.
1 tsp salt: Enhances all the flavors, balancing the sweetness of blueberries and honey.

Fat & Moisture

6 Tbsp cold unsalted butter, cubed: Cold butter creates flaky layers in biscuits by melting into pockets of steam during baking. Use good quality unsalted butter for clean flavor.
¾ cup buttermilk (or plain yogurt thinned with milk): Buttermilk’s acidity tenderizes the dough and adds a subtle tang that complements the sweet blueberries perfectly.

The Stars

1 cup fresh or frozen blueberries: These juicy bursts provide natural sweetness and vibrant color. Frozen blueberries are a great off-season substitute—just toss them lightly in flour before folding in to avoid bleeding.

Honey Butter Drizzle

3 Tbsp unsalted butter, melted: This creates the luscious base for the drizzle.
2 Tbsp honey: Adds natural sweetness and a glossy finish that makes the biscuits irresistible.

Step-by-Step Directions for Perfect Blueberry “Swim” Biscuits

1. Preheat and Prep Your Baking Surface

Start by heating your oven to 425°F (220°C). This high heat is essential for creating that golden crust and flaky layers. Line your baking sheet with parchment paper or lightly grease it—either works fine to prevent sticking and make cleanup easy.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together your flour, baking powder, and salt. Whisking helps distribute the baking powder evenly so your biscuits rise uniformly.

3. Cut in the Butter

Add your cold, cubed butter to the dry mix. Use a pastry cutter, two knives, or even your fingers to work the butter into the flour. The goal is to achieve a coarse, crumbly texture with visible butter bits about the size of peas. These pockets of butter are what create flaky layers during baking.

4. Add Buttermilk and Form the Dough

Pour in the buttermilk and gently stir with a spatula or spoon just until the dough starts to come together. It will be sticky and shaggy—avoid overmixing, which can make biscuits tough.

5. Fold in Blueberries

Carefully fold your blueberries into the dough, trying to keep them whole as much as possible. This ensures juicy pockets rather than blueberry mush.

6. Shape the Biscuits

Using a large ice cream scoop or two spoons, drop 8 heaping mounds of dough evenly spaced on your prepared baking sheet. Because these are drop biscuits, no rolling or cutting is necessary, which makes this recipe so easy.

7. Bake to Golden Perfection

Pop the tray in the preheated oven and bake for 12-15 minutes. You’re looking for a light golden color on top and clean toothpick results when poked. The biscuits will puff up with those buttery layers inside.

8. Honey Butter Drizzle

While the biscuits bake, whisk melted butter and honey in a small bowl. As soon as the biscuits come out of the oven, brush each generously with this sweet glaze. The warmth helps it soak into the biscuit tops, creating a glossy, flavorful finish.

Timing & Nutrition

Total Time: About 25 minutes from start to finish.
Calories: Approximately 260 kcal per biscuit—moderate indulgence for a special breakfast treat.

Tips & Tricks for Biscuit Success

Keep your butter ice cold: Warm butter won’t create flaky layers, so keep it cubed in the fridge right until you mix it in.
Don’t overwork the dough: Mix just enough to combine ingredients. Overmixing activates gluten, resulting in tougher biscuits.
Flour frozen blueberries: If using frozen, toss them lightly in flour first to reduce color bleeding and prevent sinking.
Add a lemon twist: Stir in 1 teaspoon of fresh lemon zest for a bright, refreshing note that pairs wonderfully with blueberries.
Reheat leftovers: Pop biscuits in a toaster oven or regular oven for 5-7 minutes to restore crisp edges and warmth.

Variations & Serving Ideas

Savory twist: Add shredded cheddar and fresh herbs like chives or thyme to the dough for a savory-sweet balance.
Jam topping: Instead of honey butter, serve with your favorite homemade jam or compote.
Breakfast sandwich: Slice biscuits and fill with eggs, bacon, and cheese for a hearty breakfast on the go.
Pair with yogurt: Serve alongside vanilla or honey Greek yogurt and granola for a balanced breakfast.

The Joy of Drop Biscuits

Drop biscuits are beloved for their simplicity and rustic appeal. They’re a great entry point for those intimidated by traditional biscuit-making because they require no rolling or cutting, just mixing and scooping. Plus, the freeform shape gives a charming homemade look that’s perfect for casual meals and sharing with friends or family.

Storing & Freezing

These biscuits store well in an airtight container for up to 2 days at room temperature or up to 4 days refrigerated. For longer storage, freeze biscuits in a single layer on a tray, then transfer to a freezer-safe bag for up to 3 months. Reheat straight from frozen in the oven at 350°F for 10-12 minutes.

Final Thoughts

Whether you’re new to biscuit baking or a seasoned kitchen pro, these Blueberry Honey Butter “Swim” Biscuits bring joy, flavor, and a touch of sweetness to any morning. The marriage of flaky biscuit texture, juicy blueberries, and the luscious honey butter drizzle makes this recipe a winner every time.

Perfect for weekend breakfasts, brunch gatherings, or anytime you want to treat yourself to something comforting and delicious. So, grab your ingredients, preheat your oven, and get ready to enjoy biscuits the easy, delightful way.