Craving a moist, golden quick bread that tastes like a tropical getaway but takes zero stress to make? This Pineapple Quick Bread delivers tender crumb, bright citrus notes, and creamy richness in under 50 minutes. Perfect for breakfast, brunch, or satisfying your sweet tooth, this recipe is a traffic-building powerhouse for your blog. Plus, we’ll show you how to turn it into an AdSense revenue generator!
Ingredients (Makes 1 Loaf)
For the Bread:
-
1 cup all-purpose flour (or gluten-free alternative)
-
¾ cup mashed pineapple (fresh or canned)
-
½ cup granulated sugar (or coconut sugar for a tropical twist)
-
½ cup oil (or melted butter)
-
1 tsp vanilla extract
-
½ tsp baking powder
-
¼ tsp salt
-
¼ cup shredded coconut (optional, for added texture)
-
¼ cup chopped pecans (optional, for a nutty crunch)
For the Glaze:
-
1 tbsp powdered sugar
-
½ tsp pineapple juice (reserved from the mashed pineapple)
For Serving:
-
Whipped cream
-
Extra pineapple slices
-
A sprinkle of toasted coconut
Preparation Time
-
Active Prep Time: 15 minutes
-
Baking Time: 30–35 minutes
-
Total Time: Approximately 50 minutes
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. Prepare the Wet Ingredients
In a large mixing bowl, combine:
-
¾ cup mashed pineapple (drain well if using canned)
-
½ cup granulated sugar (or coconut sugar)
-
½ cup oil (or melted butter)
-
1 tsp vanilla extract
Mix until the ingredients are well combined.
3. Add the Dry Ingredients
To the wet mixture, add:
-
1 cup all-purpose flour
-
½ tsp baking powder
-
¼ tsp salt
Stir until just combined. Be careful not to overmix to ensure a tender crumb.
4. Optional Add-ins
Fold in:
-
¼ cup shredded coconut (for added texture)
-
¼ cup chopped pecans (for a nutty crunch)
These add-ins are optional but can enhance the flavor and texture of the bread.
5. Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Glaze
While the bread is baking, prepare the glaze by mixing:
-
1 tbsp powdered sugar
-
½ tsp pineapple juice (reserved from the mashed pineapple)
Stir until smooth and set aside.
7. Cool and Glaze
Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, drizzle the glaze over the top of the bread.
8. Serve
Slice the bread and serve with a dollop of whipped cream, extra pineapple slices, and a sprinkle of toasted coconut for an extra tropical touch.
Pro Tips for Perfect Pineapple Quick Bread
-
Use Canned Pineapple: For convenience, use canned pineapple. Just be sure to drain it well to avoid excess moisture in the batter.
-
Add Moisture: If the bread seems dry, add a tablespoon of milk or pineapple juice to the batter.
-
Customize Flavors: Experiment with adding spices like cinnamon or nutmeg for a warm, spiced flavor.
-
Storage: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
-
Freezing: This bread freezes well. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 36 g |
| Protein | 3 g |
| Fat | 10 g |
| Saturated Fat | 2 g |
| Cholesterol | 25 mg |
| Sodium | 200 mg |
| Fiber | 1 g |
| Sugars | 18 g |
Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.
Monetization Tips for Bloggers
This Pineapple Quick Bread recipe isn’t just delicious—it’s also a fantastic opportunity to boost your blog’s traffic and revenue. Here’s how:
1. Optimize for SEO
Use keywords like “pineapple quick bread recipe,” “tropical dessert ideas,” and “easy breakfast loaves” to attract search traffic. Include these keywords in your title, headings, and throughout your content.
2. Engage Your Audience
Include step-by-step photos, variations of the recipe, and answers to frequently asked questions to keep readers engaged and encourage them to spend more time on your page.
3. Monetize with AdSense
Place 300×250 banner ads strategically within your content to maximize visibility and clicks. Ensure that the ads are relevant to your audience to increase the likelihood of engagement.
4. Affiliate Marketing
Promote kitchen tools, baking supplies, or pineapple-related products through affiliate links. For example, link to high-quality blenders, loaf pans, or canned pineapple brands.
5. Offer Printable Recipes
Provide a downloadable PDF version of the recipe for a small fee or in exchange for email sign-ups. This can help grow your email list and generate additional revenue.
Variations and Customizations
-
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make the bread gluten-free.
-
Vegan: Replace eggs with flax eggs and use plant-based milk and oil to make the bread vegan-friendly.
-
Add-ins: Customize the bread by adding ingredients like dried cranberries, chopped walnuts, or a splash of rum extract for a unique twist.
Serving Suggestions
This Pineapple Quick Bread is versatile and can be enjoyed in various ways:
-
Breakfast: Serve a slice with a cup of coffee or tea for a tropical start to your day.
-
Brunch: Pair with fresh fruit and yogurt for a light and refreshing brunch option.
-
Dessert: Top with a scoop of vanilla ice cream or a dollop of whipped cream for a sweet treat.