Steakhouse Burger Sloppy Joes

Juicy, savory, and loaded with umami, these Sloppy Joes take a bold detour from the classic version. With seared mushrooms, rich beef, steak sauce, and oniony goodness, every bite is a flavor bomb. Served on a toasted bun, it’s like eating a gourmet steak burger—minus the grill.

 Servings: 4

Total Time: 30–35 minutes
Difficulty: Easy

 Ingredients

 Flavor Profile

• Meaty & Umami-rich from ground beef, mushrooms, and steak sauce

• Tangy & Bold with Dijon and Montreal seasoning

• Satisfyingly Saucy thanks to a thickened gravy-like base

 Step-by-Step Instructions

Step 1: Prep the sauce base

In a bowl, whisk together:

• 1 cup chicken broth

• 2 tablespoons steak sauce

• 1 tablespoon Dijon mustard
  Set aside. This will be the flavorful sauce that ties everything together.

Step 2: Cook the mushrooms

In a large skillet or sauté pan, melt 2 tablespoons of butter over medium-high heat.
Add the 8 oz of sliced mushrooms and sauté for 6–7 minutes, stirring occasionally, until they are browned and their moisture has evaporated.

Tip: Don’t overcrowd the pan, or the mushrooms will steam instead of sear.

Step 3: Sauté the onions

Add the chopped onion to the pan with the mushrooms. Cook for 2–3 minutes until the onion softens and becomes slightly translucent.

Step 4: Brown the beef

Push the mushroom-onion mixture to the side of the pan.
Add the ground beef and season with Montreal steak seasoning, salt, and pepper.
Cook the beef, breaking it up with a spatula, until fully browned and cooked through (about 6–8 minutes).

Step 5: Make it saucy

Sprinkle 2 tablespoons of flour over the beef-mushroom mixture and stir to coat everything evenly. Cook for 1 minute to eliminate any raw flour taste.

Slowly pour in the broth-steak sauce-Dijon mixture, stirring constantly.
Reduce the heat and simmer for 5–7 minutes, or until the sauce thickens to a rich, gravy-like consistency.

Optional Add-In: A splash of Worcestershire sauce for deeper umami.

Step 6: Serve

Toast burger buns if desired.
Scoop a generous portion of the sloppy joe mixture onto the bottom bun.
Top with optional add-ons like:

• Melted provolone or Swiss cheese

• Caramelized onions

• Pickles

• Arugula or lettuce for freshness

Cover with the top bun and dig in!

 Tips & Variations

 Ingredient Swaps:

• Chicken broth → beef broth or vegetable broth

• Ground beef → ground turkey, plant-based beef, or ground pork

• Mushrooms → try shiitake or portobello for even more depth

 Make it Fancy:

• Serve open-faced on toasted sourdough with a fried egg

• Top with blue cheese crumbles for a steakhouse twist

• Use brioche buns for a richer bite

 Serving Suggestions

Pair with:

• Crispy oven fries

• Coleslaw or crunchy pickled veggies

• Sweet potato chips or a side salad

For a full-on steakhouse experience, serve with garlic mashed potatoes and grilled asparagus.

 Estimated Nutrition (per sandwich without toppings)

 Nutritional values may vary based on your choice of buns and toppings.

 Storage & Reheating

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: The sloppy joe mix freezes well for up to 2 months.
To reheat: Microwave with a splash of water or broth, or reheat in a skillet over medium heat until warm.

 Why You’ll Love This Recipe

 Fast and easy
 Perfect for weeknight dinners or game day
 Full of rich, steakhouse-inspired flavors
 Customizable for all preferences

 Summary

 Final Thoughts

This Steakhouse Burger Sloppy Joe is a bold, saucy twist on two American classics. Whether you’re cooking for family, friends, or just treating yourself to something indulgent, this recipe delivers comfort and flavor in every bite.