Starbucks Strawberry Shortcake Frappuccino

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A Barista-Inspired Homemade Treat That Tastes Like Summer in a Cup

There’s something incredibly comforting about sipping on a cold, creamy, fruity drink—especially when it mimics one of your favorite coffeehouse creations. Enter the Strawberry Shortcake Frappuccino, a stunning blend of sweet strawberries, rich vanilla, whipped cream, and crunchy cookie bits. Originally an off-menu item made famous by Starbucks aficionados and TikTok enthusiasts, this strawberry shortcake-inspired delight is an absolute dream come true—and you can now make it in your own kitchen.

This version captures all the indulgence and nostalgia of the classic shortcake dessert while transforming it into a frosty drink that’s perfect for summer afternoons, weekend brunches, or just a mid-day treat. The best part? You don’t need any special syrups, barista skills, or complicated tools—just a blender, some pantry staples, and a little love.

Ingredients (US Cups & Measures, Serves 1)

Creating the perfect frappuccino at home starts with the right ingredients. Below is the exact list of what you’ll need, along with optional toppings that take the drink to the next level.

Frappuccino Base:

  • 1 cup milk (whole, 2%, almond, oat, or soy all work well)

  • 1/4 cup strawberry puree (made from fresh or frozen strawberries)

  • 1/4 cup vanilla ice cream (for creaminess and dessert-like richness)

  • 1/4 cup ice cubes (adjust for desired texture)

  • 1 tablespoon sugar (can be reduced or substituted with honey or maple syrup)

  • 1/4 teaspoon vanilla extract (adds depth and enhances sweetness)

Toppings:

  • Whipped cream (store-bought or homemade for a luxe finish)

  • Fresh strawberries, sliced (for garnish and burst of freshness)

  • Shortbread cookies, crumbled (optional but highly recommended for that “shortcake” crunch)

Directions

Each step is easy to follow and designed for maximum flavor and presentation. Even if you’re a beginner in the kitchen, this recipe is nearly foolproof.

Step 1: Prepare the Strawberry Puree

  • Rinse and hull about 1/2 cup of fresh strawberries.

  • Place strawberries in a blender or food processor.

  • Blend until completely smooth.

  • (Optional) Strain the mixture through a fine mesh sieve to remove seeds for a smoother texture.

  • Set aside the puree for use in the frappuccino base.

Tip: You can substitute frozen strawberries—just thaw them slightly and follow the same steps.

Step 2: Blend the Frappuccino Base

  • In your blender, combine the following:

    • 1 cup milk

    • 1/4 cup prepared strawberry puree

    • 1/4 cup vanilla ice cream

    • 1/4 cup ice cubes

    • 1 tablespoon sugar

    • 1/4 teaspoon vanilla extract

  • Blend on high for 30–45 seconds, until the mixture is creamy, smooth, and slightly frothy.

  • Make sure there are no visible ice chunks.

Optional Customization: Add more or less sugar depending on how sweet your strawberries are. For added flavor, you can include a dash of almond extract or a tablespoon of strawberry jam.

Step 3: Adjust Consistency

  • If your frappuccino is too thick to pour, add a splash of milk and blend again.

  • If it’s too runny, add a few more ice cubes or a spoonful of ice cream and re-blend.

  • The goal is a milkshake-like texture—rich, frosty, and pourable but not soupy.

Pro Tip: Blend in short bursts and taste frequently to get the ideal balance.

Step 4: Assemble the Drink

  • Pour your strawberry frappuccino into a tall, chilled glass.

  • Top generously with whipped cream, using a spoon or piping bag for a coffeehouse-worthy swirl.

  • Garnish with sliced strawberries for a burst of color and flavor.

  • Sprinkle crumbled shortbread cookies over the top for that classic shortcake crunch.

Optional Add-ons:

  • A drizzle of strawberry syrup for extra pizzazz.

  • Crushed freeze-dried strawberries for texture and presentation.

  • White chocolate curls for a gourmet flair.

Step 5: Serve and Enjoy

  • Insert a wide straw (perfect for thick drinks).

  • Serve immediately while cold, frothy, and fresh.

  • Enjoy solo or with a slice of actual strawberry shortcake for a next-level dessert combo.

Prep Time: 5 Minutes

Calories: Approximately 320 kcal per serving

Tips and Variations

Make It Dairy-Free

Swap in your favorite plant-based milk and dairy-free vanilla ice cream. Almond, oat, and soy milk all work beautifully here.

Use Flavored Ice Cream

Vanilla is classic, but strawberry, cheesecake, or even white chocolate ice cream can bring bold new layers of flavor.

Add Protein

Want to turn this into a post-workout treat? Add 1 scoop of unflavored or vanilla protein powder to the blender.

Skip the Cookies

For a lower-carb version, omit the shortbread topping or swap with chopped nuts or granola.

Make a Frappuccino Bowl

Double the recipe, pour into a smoothie bowl, and top with strawberries, granola, coconut flakes, and more for a decadent breakfast.

Kid-Friendly Fun

Add colorful paper straws, mini marshmallows, or sprinkles on top to delight little ones.

Ice Cream Swap

No ice cream on hand? Substitute with Greek yogurt or frozen bananas to maintain creaminess.

Why You’ll Love This Recipe

  • Simple Ingredients: Nothing fancy, just pantry staples and a few fresh items.

  • Customizable: Make it richer, lighter, fruitier, or more decadent—it’s up to you.

  • Quick & Easy: Ready in just 5 minutes, with minimal clean-up.

  • No Fancy Equipment: A blender and basic kitchen tools are all you need.

  • Budget-Friendly: Skip the $6 café version—this costs under $2 per serving.

Storage Notes

This frappuccino is best enjoyed immediately after blending, but if needed:

  • Store in a sealed mason jar or covered glass in the fridge for up to 2 hours.

  • Stir or re-blend with ice before serving if it separates.

Do not freeze, as it may alter texture and consistency.

Final Thoughts

The Strawberry Shortcake Frappuccino is more than a drink—it’s an experience. It brings the iconic dessert to life in frozen, drinkable form, satisfying your sweet tooth while keeping you cool. Whether you’re relaxing on a warm afternoon or whipping up something special for brunch with friends, this frappuccino fits the bill.

Now you can skip the line, save your cash, and enjoy a deliciously indulgent treat without leaving your kitchen.

So, what are you waiting for? Blend up a batch and sip your way to strawberry heaven today.

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