Garlic Butter Steak Bites with Creamy Alfredo Tortellini: A Decadent Delight

by

Indulge in a meal that combines the rich flavors of tender steak bites seared in garlic butter with the creamy goodness of Alfredo-coated tortellini. This dish is perfect for a special dinner or a comforting weeknight meal.

 Ingredients (Serves 4)

For the Garlic Butter Steak Bites

  • 1½ lbs steak (sirloin, ribeye, or filet mignon), cut into 1-inch cubes

  • 3 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • Salt and freshly ground black pepper, to taste

  • Fresh herbs (parsley, thyme, or rosemary), for garnish

For the Creamy Alfredo Tortellini

  • 1 (20 oz) package refrigerated or frozen cheese tortellini

  • 2 tablespoons unsalted butter

  • 2 cups heavy cream

  • 1½ cups freshly grated Parmesan cheese

  • 2 cloves garlic, minced

  • Salt and freshly ground black pepper, to taste

  • Fresh parsley, chopped (for garnish)

 Preparation Time

  • Active Prep Time: 15 minutes

  • Cooking Time: 20 minutes

  • Total Time: Approximately 35 minutes

 Instructions

Step 1: Cook the Tortellini

  1. Bring a large pot of salted water to a boil.

  2. Add the cheese tortellini and cook according to the package directions (usually 3–5 minutes if fresh, a little longer if frozen).

  3. Drain the tortellini and set aside. Drizzle a tiny bit of olive oil if needed to keep them from sticking together.

Step 2: Sear the Steak Bites

  1. While the pasta cooks, heat 3 tablespoons of butter in a large skillet over medium-high heat.

  2. Once melted, add the minced garlic and sauté for 30 seconds until fragrant—don’t let it burn.

  3. Add the steak bites in a single layer, making sure not to overcrowd the pan (work in batches if necessary).

  4. Sear the steak for 2–3 minutes on each side or until deeply browned and cooked to your desired doneness (medium-rare to medium works beautifully here).

  5. Season generously with salt and freshly cracked pepper.

  6. Remove the steak bites and set them aside, keeping the flavorful garlic butter in the pan.

Step 3: Make the Alfredo Sauce

  1. In the same skillet, lower the heat to medium and add 2 tablespoons of butter.

  2. Once melted, pour in the heavy cream and bring to a gentle simmer—don’t boil.

  3. Stir constantly for about 2–3 minutes.

  4. Gradually whisk in the grated Parmesan, stirring until it melts completely into a silky, slightly thick sauce.

  5. Season the sauce with salt and pepper to taste. It should coat the back of a spoon when ready.

Step 4: Combine Pasta and Sauce

  1. Toss the drained tortellini into the Alfredo sauce, stirring gently to make sure each piece is well-coated with that rich, cheesy goodness.

Step 5: Assemble and Serve

  1. Plate the creamy tortellini, then top with the golden steak bites.

  2. For an extra punch of flavor, drizzle the reserved garlic butter from the steak pan over the top.

  3. Garnish with a sprinkle of freshly chopped parsley, a little more Parmesan, or even a dash of chili flakes for heat if desired.

 Nutritional Information (Estimated per serving)

  • Calories: Approximately 740 kcal

  • Protein: 35 g

  • Sodium: 630 mg

  • Fat: 48 g

    • Saturated Fat: 20 g

  • Carbohydrates: 43 g

    • Fiber: 2 g

    • Sugar: 2 g

  • Cholesterol: 145 mg

  • Calcium: 450 mg

  • Iron: 2 mg

Note: Nutritional values are estimates and may vary based on specific ingredients used.

 Tips for Perfect Steak Bites and Alfredo Tortellini

  • Don’t Overcrowd the Pan: When searing the steak, ensure the pieces are not crowded to achieve a golden crust. Sear in batches if necessary.

  • Use Room Temperature Steak: Let the steak sit out for about 20–30 minutes before cooking for more even results.

  • Fresh Ingredients Make a Difference: Use freshly grated Parmesan for better melting and flavor.

  • Adjust Sauce Consistency: If the Alfredo sauce is too thick, thin it with a splash of pasta water or milk.

  • Add a Kick: For a spicy twist, sprinkle some crushed red pepper flakes into the sauce.

 Serving Suggestions

  • Side Salad: Serve with a light side salad tossed in a lemon vinaigrette to cut through the richness.

  • Garlic Bread: A warm baguette is perfect for mopping up every bit of sauce.

  • Wine Pairing: A glass of white wine like Chardonnay or a light red like Pinot Noir pairs beautifully with this dish.

 Storage and Reheating

  • Refrigeration: Store any leftover steak bites and tortellini in an airtight container in the refrigerator for up to 3 days.

  • Reheating: To reheat, place the leftovers in a skillet over medium heat. Add a splash of cream or milk to loosen the sauce and heat until warmed through.

 Visual Inspiration

Image Source:

 Final Thoughts

This dish combines the savory flavors of steak with the creamy richness of Alfredo tortellini, creating a meal that’s both indulgent and satisfying. It’s perfect for special occasions or a comforting weeknight dinner. Enjoy!

Leave a Comment