Potatoes are a universal comfort food—wholesome, versatile, and endlessly satisfying. But when you transform them into Baked Garlic Parmesan Potato Wedges, you elevate this humble vegetable into a gourmet-style side that bursts with flavor, crunch, and cheesy goodness. Whether you’re serving these wedges with a juicy burger, a grilled steak, or simply enjoying them as a standalone snack, they’re guaranteed to steal the spotlight.
These golden wedges are a fusion of garlic-infused olive oil, aromatic herbs, and nutty Parmesan cheese, all baked to crispy perfection. What’s even better? They’re healthier than traditional deep-fried fries, require minimal ingredients, and are incredibly easy to prepare—even for beginner home cooks.
Let’s dive deep into everything you need to know about making the ultimate baked garlic Parmesan potato wedges, from ingredients and preparation to flavor variations, serving ideas, and pro tips.
Why You’ll Love This Recipe
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Crispy on the outside, fluffy on the inside
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Healthier than fried alternatives
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Full of bold flavors
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Kid and family approved
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Perfect for snacks, sides, or party platters
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Customizable with seasonings, cheeses, and dips
Ingredients (U.S. Measuring Cups)
To make this recipe, you’ll need just a handful of pantry staples and fresh ingredients. Here’s the full list with accurate measurements:
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4 large Russet potatoes, sliced into wedges
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4 tablespoons extra virgin olive oil
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2 teaspoons salt
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2 teaspoons garlic powder
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2 teaspoons Italian herb seasoning (a mix of oregano, basil, rosemary, and thyme)
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½ cup shredded Parmesan cheese
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2 tablespoons fresh parsley, chopped (optional, for garnish)
Ingredient Notes:
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Russet potatoes: These are ideal because they crisp well and have a fluffy interior.
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Olive oil: Helps in roasting and adds richness. You can also use avocado oil for a slightly different taste.
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Parmesan cheese: Use freshly grated for the best flavor and texture.
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Garlic powder: Offers concentrated garlicky depth without burning like fresh garlic might.
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Italian seasoning: This blend complements the garlic and cheese beautifully.
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Parsley: Adds freshness and color as a final garnish.
Step-by-Step Instructions
Creating these perfect wedges is all about attention to detail and layering flavor. Follow these stages to guarantee success:
Step 1: Preheat the Oven
Set your oven to 375°F (190°C).
Prepare a large baking sheet by greasing it lightly with oil or lining it with parchment paper. For extra crispiness, you can place a wire rack on the baking sheet to allow air circulation.
Step 2: Prepare the Potatoes
Wash and scrub your Russet potatoes thoroughly to remove dirt—there’s no need to peel them, as the skin adds texture and helps the wedges hold their shape.
Slice each potato in half lengthwise, then slice each half into 3 to 4 wedges depending on its size, making about 8 wedges per potato.
Step 3: Toss with Olive Oil
In a large mixing bowl, place the potato wedges and drizzle with 4 tablespoons of olive oil. Toss well using clean hands or a spatula until all wedges are evenly coated.
This oil coating not only helps the potatoes roast beautifully but also ensures the seasonings and cheese stick properly.
Step 4: Season Generously
In a separate small bowl, combine:
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2 teaspoons salt
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2 teaspoons garlic powder
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2 teaspoons Italian seasoning
Sprinkle this seasoning mix over the oiled potatoes.
Now, add ½ cup shredded Parmesan cheese directly into the bowl and toss everything again until the wedges are well covered with herbs and cheese.
Step 5: Arrange on Baking Sheet
Arrange the wedges in a single layer on the baking sheet, skin-side down. This not only ensures even baking but also prevents them from toppling over while baking.
Make sure there’s space between each wedge so the heat can circulate and crisp each piece evenly.
Step 6: Bake
Place the baking sheet in the preheated oven.
Bake for 25–35 minutes, or until the potatoes are golden brown and fork-tender.
About halfway through baking, you can flip them for even browning (optional).
Step 7: Garnish and Serve
Remove the wedges from the oven and allow them to cool slightly.
Sprinkle with 2 tablespoons of freshly chopped parsley for a fresh herbal note.
Serve hot with your favorite dipping sauces—garlic aioli, sour cream, spicy ketchup, or ranch dressing all make excellent choices.
Preparation Time & Calories
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Prep Time: 15 minutes
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Cook Time: 25–35 minutes
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Total Time: 40–50 minutes
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Calories: Approximately 404 kcal per serving (based on 4 servings)
How to Prepare the Recipe (Detailed Breakdown)
If you’re preparing this for the first time, here’s a breakdown of each stage with a bit more detail:
Choosing and Cutting the Potatoes
Opt for firm, unblemished Russet potatoes. Their high starch content is perfect for baking. When cutting, aim for even-sized wedges so they all bake uniformly.
Mixing the Seasoning
Mixing the herbs and garlic powder in advance ensures you get even distribution. Don’t be afraid to add extra spices if desired—paprika, cayenne, or onion powder can add another dimension.
Cheese Considerations
Freshly grated Parmesan gives the best melt and crisp. Pre-shredded cheese can contain anti-caking agents that may reduce melt quality. If you like a cheesier flavor, sprinkle extra Parmesan right after baking, while the wedges are still hot.
Baking Tips
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Use parchment or foil if you want easy cleanup.
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A convection oven may bake faster, so keep an eye on timing.
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For extra crunch, bake at 400°F instead of 375°F but reduce the time slightly to avoid burning.
Variations to Try
Want to switch it up? Here are a few fun ways to put your own spin on this classic:
1. Spicy Kick
Add ½ teaspoon of cayenne pepper or crushed red chili flakes to the seasoning for heat lovers.
2. Smoky Flavor
Swap Italian seasoning for smoked paprika and add a touch of cumin for a Tex-Mex twist.
3. Loaded Potato Wedges
Once baked, top with cheddar cheese, bacon bits, and green onions, then return to the oven for a quick melt.
4. Vegan Version
Skip the cheese or replace it with a vegan Parmesan alternative. Use plant-based oil.
Serving Suggestions
These wedges are incredibly versatile. Here’s how you can serve them:
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As a side dish: Perfect alongside burgers, grilled chicken, or steak.
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As a snack: Serve at game night or parties with a trio of dips.
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As a meal: Add a fried egg or some roasted veggies for a light dinner.
Tips for Success
Here’s how to get the crispiest, most flavorful potato wedges every time:
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Soak wedges in water for 15–30 minutes before baking to remove excess starch. This helps them crisp better.
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Pat dry thoroughly after soaking—moisture = steam = soggy wedges.
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Don’t overcrowd the pan—give each wedge space.
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Use a hot oven—a consistent 375–400°F is key to browning without drying.
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Flip halfway through baking if your oven has hot spots.
Storage & Reheating
Have leftovers? Here’s how to store and reheat them:
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Storage: Store in an airtight container in the refrigerator for up to 3 days.
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Reheat: Pop them in the oven or air fryer at 375°F for 5–7 minutes to restore crispiness.
Avoid microwaving, as it makes the wedges soggy.
Frequently Asked Questions
Can I use sweet potatoes?
Yes! Sweet potatoes add a natural sweetness. Just adjust the baking time as they cook faster.
What’s the best cheese substitute?
Try Romano, Asiago, or a vegan Parmesan alternative if preferred.
Are these gluten-free?
Yes, this recipe is naturally gluten-free as long as you verify your seasoning blends and cheese.
Final Thoughts
These Baked Garlic Parmesan Potato Wedges aren’t just another side dish—they’re the kind of crispy, cheesy, herb-infused comfort food that satisfies on every level. They’re easy enough for weeknight dinners and special enough for entertaining. Plus, they’re endlessly adaptable, so you can keep them classic or spice them up depending on your mood.
Make a big batch—you’ll be glad you did.