Baked Garlic Parmesan Potato Wedges: Crispy, Flavorful, and Irresistible

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Potato wedges are a classic comfort food, and when baked with garlic and Parmesan, they transform into a gourmet side dish that’s both crispy and flavorful. Whether you’re serving them as an appetizer, side dish, or snack, these baked garlic Parmesan potato wedges are sure to impress.

 Ingredients (Serves 4)

  • 4 medium russet potatoes

  • 3 tablespoons olive oil

  • 2 teaspoons garlic powder

  • 2 teaspoons smoked paprika

  • 2 teaspoons dried Italian seasoning

  • 1/2 teaspoon salt (adjust to taste)

  • 1/4 teaspoon freshly ground black pepper

  • 1/2 cup grated Parmesan cheese

  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Optional Garlic Parmesan Dip:

  • 1/2 cup sour cream or Greek yogurt

  • 1/4 cup mayonnaise

  • 1 teaspoon garlic powder

  • 2 tablespoons grated Parmesan cheese

  • 1 teaspoon lemon juice

  • Salt and black pepper to taste

 Preparation Time

  • Active Prep Time: 15 minutes

  • Baking Time: 35–40 minutes

  • Total Time: Approximately 50 minutes

 Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Potatoes

  • Wash and scrub the russet potatoes thoroughly. There’s no need to peel them; the skin adds texture and flavor.

  • Cut each potato in half lengthwise, then cut each half into 4–6 wedges, depending on your preferred thickness.

  • Soak the potato wedges in cold water for 20–30 minutes. This step helps remove excess starch, ensuring crispier results.

  • After soaking, drain the wedges and pat them completely dry with a clean kitchen towel.

3. Season the Potatoes

  • In a large bowl, combine the olive oil, garlic powder, smoked paprika, Italian seasoning, salt, and black pepper.

  • Add the potato wedges to the bowl and toss until they’re evenly coated with the seasoning mixture.

  • Sprinkle the grated Parmesan cheese over the wedges and toss gently to coat.

4. Arrange on Baking Sheet

Place the seasoned potato wedges in a single layer on the prepared baking sheet, skin-side down. Ensure there’s space between each wedge to allow for even cooking and crispiness.

5. Bake

Bake in the preheated oven for 35–40 minutes, flipping the wedges halfway through to ensure even browning. For extra crispiness, broil the wedges for 2–3 minutes at the end of baking, keeping a close eye to avoid burning.

6. Garnish and Serve

Remove the potato wedges from the oven and sprinkle with freshly chopped parsley for a pop of color and added flavor. Serve immediately with your favorite dipping sauce, such as ranch, garlic aioli, or marinara.

Optional Garlic Parmesan Dip:

  • In a small bowl, mix the sour cream or Greek yogurt, mayonnaise, garlic powder, Parmesan cheese, lemon juice, salt, and pepper.

  • Stir well and refrigerate until ready to serve alongside the wedges.

 Nutritional Information (Per Serving)

Based on the recipe serving 4 people:

  • Calories: Approximately 227 kcal

  • Carbohydrates: 26g

  • Protein: 6g

  • Fat: 11g

    • Saturated Fat: 2g

  • Cholesterol: 5mg

  • Sodium: 722mg

  • Potassium: 608mg

  • Fiber: 1g

  • Sugar: 2g

  • Vitamin A: 65 IU

  • Vitamin C: 8.1mg

  • Calcium: 117mg

  • Iron: 1.4mg

Note: Nutritional values are estimates and may vary based on specific ingredients used.

 Tips for Perfect Potato Wedges

  • Choose the Right Potatoes: Russet potatoes are ideal for wedges due to their high starch content, which helps achieve a crispy exterior and fluffy interior.

  • Uniform Sizing: Cut the wedges as evenly as possible to ensure consistent cooking and crispiness.

  • Soak for Crispiness: Soaking the potato wedges in cold water before baking removes excess starch, promoting better crisping.

  • Don’t Overcrowd the Pan: Arrange the wedges in a single layer with space between them on the baking sheet to allow for better air circulation and even crisping.

  • Double the Cheese: For an extra cheesy crust, sprinkle additional Parmesan cheese over the wedges 5 minutes before the baking ends.

  • Spice It Up: Add chili flakes or cayenne pepper for a spicier kick, depending on your taste preferences.

  • Dipping Sauce: Prepare the optional garlic Parmesan dip ahead of time and refrigerate to let the flavors meld together for a more robust flavor.

 Storage and Reheating

  • Refrigeration: Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days.

  • Reheating: To reheat, place the wedges on a baking sheet and bake at 375°F (190°C) for 10–15 minutes, or until heated through and crispy.

 Serving Suggestions

  • As a Side Dish: Serve alongside grilled meats, burgers, or sandwiches.

  • As an Appetizer: Pair with a dipping sauce for a tasty starter.

  • As a Snack: Enjoy with a cold beverage for a satisfying treat.

 Visual Inspiration

Image Source:

 Final Thoughts

These baked garlic Parmesan potato wedges are a delightful combination of crispy texture and savory flavors. Easy to prepare and perfect for any occasion, they are sure to become a favorite in your culinary repertoire. Enjoy!

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