Ribeye Steak Bites with Creamy Garlic Butter Sauce

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Tender ribeye cubes seared to perfection, smothered in a rich, garlicky, creamy butter sauce.

Introduction

If you’re craving a decadent, steakhouse-worthy meal at home, this recipe for Ribeye Steak Bites with Creamy Garlic Butter Sauce will satisfy every craving. The combination of juicy, tender ribeye steak cubes seared to perfection and enveloped in a luscious creamy garlic butter sauce is nothing short of spectacular.

This recipe elevates simple steak bites into an indulgent dish perfect for a special dinner or an impressive weekend treat. The garlic butter sauce is rich, flavorful, and creamy, delivering a melt-in-your-mouth experience with every bite. The addition of spices and optional Parmesan cheese and fresh herbs adds layers of flavor that will have you coming back for more.

Whether you are cooking for yourself, a date night, or a small gathering, this dish is easy enough to prepare but looks and tastes gourmet. Let’s dive into the details, ingredients, and step-by-step process so you can create this irresistible dish at home.

Ingredients

For the Steak Bites:

  • 2 ribeye steaks (1 inch thick or thicker) — choose well-marbled cuts for best flavor and tenderness

  • Kosmos Q The Best Prime Steak Rub (or your favorite steak seasoning) — to generously season the steak

  • Kerrygold butter — for searing and rich buttery flavor (or any high-quality unsalted butter)

For the Creamy Garlic Butter Sauce:

  • 4 tablespoons unsalted butter — for the sauce base

  • 3 cloves garlic, minced — fresh garlic provides a punchy, aromatic flavor

  • 1 cup heavy cream — the heart of the creamy sauce

  • Kosmos Q SPG rub, to taste — salt, pepper, garlic blend seasoning to boost flavor

  • Kosmos Q Double Pepper Cow Cover, to taste — a peppery kick for balance

  • Optional: ¼ cup grated Parmesan cheese — adds a cheesy, savory richness

  • Optional: Fresh herbs like rosemary or thyme, finely chopped — to add freshness and aroma

Preparation Time and Calories

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

  • Servings: 2

  • Calories: Approximately 1431 kcal per serving

Note: Calories may vary depending on exact ingredients and portion sizes.

How to Prepare Ribeye Steak Bites with Creamy Garlic Butter Sauce — Step by Step

1. Preparing the Steak Bites

Start by selecting your ribeye steaks — aim for steaks at least 1 inch thick with good marbling. Marbling means the fat within the meat, which melts during cooking and creates juicy, flavorful bites.

Pat the steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.

Next, cut the steaks into bite-sized cubes — roughly 1 to 1.5 inch pieces work well to keep each bite tender and juicy.

Generously season the steak cubes with your steak rub or seasoning blend, ensuring every piece is well-coated for maximum flavor.

Pro tip: Let the seasoned steak bites rest at room temperature for about 15-20 minutes before cooking. This allows even cooking and helps the meat stay tender.

2. Searing the Steak Bites

Use a heavy skillet such as cast iron for the best sear. Place the skillet on medium-high heat and melt 4 tablespoons of butter. Kerrygold or any high-quality unsalted butter works great here for that rich flavor.

Once the butter is hot and starting to foam, add the steak bites in a single layer, making sure not to overcrowd the pan. Overcrowding causes steaming rather than searing.

Sear the steak bites for about 2-3 minutes per side until they develop a deep, caramelized crust. Flip carefully with tongs to cook all sides evenly.

Cook the steak bites to your desired doneness. For medium-rare, aim for an internal temperature around 130°F (54°C).

Once cooked, remove the steak bites from the skillet and set aside, tented loosely with foil to keep warm and let the juices redistribute.

3. Making the Creamy Garlic Butter Sauce

In the same skillet, lower the heat to medium and melt 4 tablespoons of unsalted butter.

Add the minced garlic to the melted butter and sauté gently for about 1 minute until fragrant and softened but not browned (to avoid bitterness).

Pour in 1 cup of heavy cream, stirring to combine with the butter and garlic.

Bring the mixture to a gentle simmer — do not boil — allowing the cream to reduce slightly and thicken.

Season the sauce with Kosmos Q SPG rub and Double Pepper Cow Cover to taste. These seasonings add a perfect balance of saltiness and peppery heat.

If you like, stir in ¼ cup grated Parmesan cheese to enrich the sauce with a nutty, savory depth.

For freshness, add finely chopped rosemary or thyme. The herbs complement the rich sauce beautifully.

4. Combining Steak Bites and Sauce

Return the cooked ribeye steak bites to the skillet with the creamy garlic butter sauce.

Gently toss to coat all steak pieces in the sauce, ensuring every bite is covered in luscious creaminess.

Allow the steak bites to simmer in the sauce for an additional 2-3 minutes. This helps meld the flavors and ensures the steak is perfectly warmed without overcooking.

5. Serving

Plate the steak bites generously topped with creamy garlic butter sauce.

For an elegant touch, garnish with fresh herbs like parsley, thyme, or rosemary.

Serve immediately for best taste and texture.

Tips and Tricks for Perfect Ribeye Steak Bites

  • Choose Quality Meat: Marbled ribeye steak ensures juicy, flavorful bites.

  • Room Temperature Steaks: Let steak cubes rest at room temperature before cooking for even doneness.

  • Don’t Overcrowd Pan: Cook steak bites in batches if needed to avoid steaming and ensure a proper sear.

  • Use Fresh Garlic: Freshly minced garlic makes all the difference in the sauce.

  • Control Heat: Keep heat moderate when making the sauce to avoid burning the garlic or curdling the cream.

  • Let Steaks Rest: Resting after cooking helps juices redistribute, keeping meat moist.

  • Optional Additions: Parmesan cheese adds umami, while fresh herbs add brightness to balance richness.

  • Pairings: This dish pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a crisp green salad.

Variations and Serving Suggestions

  • Blue Cheese Variation: For an extra punch, add a small amount of blue cheese to the sauce. Its tangy richness complements ribeye perfectly.

  • Spicy Kick: Add a pinch of red pepper flakes to the sauce for heat.

  • Mushroom Twist: Sauté mushrooms with the garlic for an earthy addition.

  • Make It Gluten-Free: This recipe is naturally gluten-free; just ensure your seasoning blends do not contain gluten.

  • Side Pairings: Creamy mashed potatoes, garlic butter green beans, or crispy roasted Brussels sprouts make excellent accompaniments.

Nutritional Information

Approximate calories per serving (including steak bites and creamy sauce):

  • Calories: 1431 kcal

  • Protein: High, from ribeye steak

  • Fat: Rich, primarily from butter and cream

  • Carbohydrates: Low

This dish is nutrient-dense and perfect for a satisfying meal, especially for those following a low-carb or keto-friendly lifestyle.

Conclusion

Making restaurant-quality Ribeye Steak Bites with Creamy Garlic Butter Sauce at home is surprisingly easy and incredibly rewarding. With just a handful of quality ingredients and a simple cooking technique, you can create a flavorful, juicy, and decadent dish that rivals any steakhouse.

This recipe is perfect for impressing guests or indulging yourself in a gourmet meal with minimal fuss. The rich, creamy sauce paired with tender, perfectly seared ribeye bites will make it a family favorite in no time.

Ready to give it a try? Gather your ingredients, follow these steps, and prepare for a delicious experience that will have you savoring every bite.

Enjoy your cooking adventure and bon appétit!

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