Tender pork chops smothered in a rich, garlicky cream sauce—ready in just 30 minutes!
In this detailed article, we will explore how to prepare these delicious pork chops step-by-step, along with tips for success, detailed nutritional content, and advice on pairing this meal for a full, satisfying dinner.
 Ingredients (US Measurements)
- 4 boneless pork chops (about ¾–1″ thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 head garlic cloves, peeled (about 10–12 cloves)
- 1 tablespoon all-purpose flour
- ½ cup chicken broth
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- ¾ cup heavy cream
- Fresh parsley, chopped (optional, for garnish)
These ingredients come together to form a savory, creamy, and perfectly seasoned pork dish that pairs well with vegetables, mashed potatoes, or a crisp green salad.
 Instructions: Step-by-Step Guide
Step 1: Prep the Pork Chops
Start by patting the pork chops dry with a paper towel. This helps achieve a better sear. Generously season both sides with salt and pepper. Let them rest at room temperature for about 15 minutes to ensure even cooking.
Step 2: Sear the Pork Chops
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the oil is shimmering and the butter is melted, add the pork chops. Sear for 3–5 minutes per side, or until each side is golden brown. Remove from the skillet and set aside.
Step 3: Cook the Garlic
In the same skillet, reduce heat to medium and add the remaining 1 tablespoon of butter. Add the whole garlic cloves and cook, stirring frequently, for about 3 minutes until they begin to brown. The garlic should be tender and fragrant, not burnt.
Step 4: Make the Roux
Push the garlic to one side. Sprinkle flour into the skillet and stir it into the butter to create a roux. Cook the roux for about 30 seconds to eliminate the raw flour taste, stirring constantly.
Step 5: Add Liquids
Slowly pour in the chicken broth and lemon juice, stirring continuously to avoid lumps. Let the mixture cook for about 1 minute until slightly thickened.
Step 6: Add Cream and Seasoning
Stir in the heavy cream and garlic powder. Bring the sauce to a gentle simmer. Let it cook for 2–3 minutes until it becomes rich and creamy.
Step 7: Simmer the Pork Chops
Return the pork chops to the skillet, nestling them into the sauce. Spoon some sauce over each chop. Cover and reduce the heat to low. Simmer for 5 minutes or until the internal temperature of the pork reaches 145°F.
Step 8: Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve the pork chops hot with your favorite side dish.
 Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
 Calories
- Calories per serving (1 chop with sauce): Approximately 510 kcal
 Tips for Perfect Creamy Garlic Pork Chops
1. Room Temperature Meat
Letting your pork sit out for 15–30 minutes before cooking allows for more even heat distribution.
2. Use a Meat Thermometer
Pork is perfectly cooked at 145°F. Overcooked pork becomes tough and dry, so monitor closely during the final simmer.
3. Customize the Sauce
Add a splash of brandy, white wine, or a sprinkle of grated Parmesan cheese for deeper flavor.
4. Balance the Cream
If you want a lighter version, substitute half-and-half or evaporated milk for the heavy cream. Just note the sauce may be slightly less rich.
5. Pairing Suggestions
Serve with creamy mashed potatoes, steamed asparagus, garlic bread, or over a bed of buttered noodles.
6. Storage and Reheating
Leftovers can be stored in an airtight container for up to 3 days in the fridge. Reheat gently on the stove or microwave in short intervals to avoid overcooking.
7. Add a Green Element
Spinach or kale can be stirred into the sauce near the end for added color and nutrients.
 Final Thoughts
Creamy Garlic Pork Chops are a dish that manages to impress without demanding much from the cook. It’s a satisfying recipe you can whip up in just half an hour, and the ingredients are simple and easy to find. Whether it’s a family dinner, date night, or you’re simply craving something hearty and flavorful, this dish checks all the boxes.
You don’t need to be a professional chef to master this recipe—just follow each step carefully, and you’ll be serving restaurant-quality pork chops right from your kitchen. Bon appétit!