Savor a smoky, bourbon-spiked Cajun marinade that transforms grilled steak into a flavor-packed masterpiece. This mouthwatering dish brings the spirit of southern cooking right to your table with its bold seasoning, tender cut of beef, and buttery finish. Perfect for backyard BBQs, family dinners, or anytime you’re craving a steak with serious flavor punch.
Ingredients (Serves 6–8)
To make this Cajun Butter Steak, you will need the following ingredients measured in standard US cups:
- ½ cup low-sodium soy sauce
- ⅓ cup extra-virgin olive oil
- ¼ cup lightly packed brown sugar
- ¼ cup bourbon
- 2 tablespoons whole-grain mustard
- 2 teaspoons Cajun seasoning
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- ¼ teaspoon red pepper flakes
- 2 pounds tri-tip steak (or thick-cut sirloin)
- 2 tablespoons butter, cut into tabs
- Freshly chopped parsley, for garnish (optional)
Instructions
Stage 1: Prepare the Marinade
- In a large bowl, whisk together:
- ½ cup soy sauce
- ⅓ cup olive oil
- ¼ cup brown sugar
- ¼ cup bourbon
- 2 tablespoons whole-grain mustard
- 2 teaspoons Cajun seasoning
- 2 minced garlic cloves
- 1 teaspoon fresh thyme
- ¼ teaspoon red pepper flakes
- Reserve one-third of the marinade in a small bowl for later use in the glaze.
- Place the steak in a large zip-top bag or shallow dish. Pour the remaining marinade over the steak, ensuring it’s well-coated.
- Seal the bag (or cover the dish) and marinate in the refrigerator for at least 20 minutes and up to 4 hours for maximum flavor.
Stage 2: Grill the Steak
- Preheat your grill to high heat (around 450°F to 500°F).
- Remove the steak from the marinade and let the excess drip off. Season the steak lightly with salt and pepper.
- Place the steak on the grill. Cook for approximately 10 minutes on the first side until you get a good sear.
- Flip the steak and reduce the grill to medium-high heat. Continue grilling for another 8 to 10 minutes or until the internal temperature reaches 130°F for medium-rare.
- Transfer the grilled steak to a cutting board and let it rest for 5–10 minutes to retain juices.
Stage 3: Make the Glaze
- While the steak is resting, pour the reserved marinade into a small saucepan.
- Bring to a boil over medium-high heat, stirring frequently.
- Reduce heat to medium and simmer until the mixture thickens slightly (about 3–5 minutes).
- Add 2 tablespoons of butter and whisk until fully melted and the glaze is smooth.
- Remove from heat and set aside.
Stage 4: Serve
- Slice the rested steak against the grain for optimal tenderness.
- Brush the prepared glaze generously over the steak slices.
- Garnish with chopped parsley if desired.
- Serve hot with your choice of sides.
Preparation Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Calories: Approximately 480 kcal per serving
How to Prepare Cajun Butter Steak
Preparing Cajun Butter Steak is a straightforward yet indulgent experience. The process begins by crafting a rich, aromatic marinade that balances salty, sweet, spicy, and herbal flavors. Letting the steak sit in this mixture enhances its natural juices and infuses it with deep Southern charm.
Grilling is key to achieving the perfect char and smokiness that complements the marinade. Resting the steak allows the juices to redistribute, ensuring each bite is succulent. The glaze—created by reducing and enriching the marinade—adds a luxurious final touch that elevates the dish from everyday to extraordinary.
Whether you’re cooking for a casual gathering or a special occasion, this recipe is sure to become a favorite. The steps are easy to follow, and the result is always impressive.
Pro Tips for Perfect Cajun Butter Steak
1. Marinate Smartly
Don’t over-marinate. A minimum of 20 minutes is essential, but going beyond 4 hours may start to break down the meat’s texture.
2. Use a Meat Thermometer
For perfect doneness, a thermometer is your best friend. Aim for 130°F for medium-rare.
3. Grill Hot and Fast
Start with high heat to sear and lock in juices, then reduce to finish cooking without drying out the meat.
4. Let It Rest
Resting your steak for 5–10 minutes is crucial. This step ensures the juices redistribute evenly throughout the meat.
5. Enhance with Sides
Pair your Cajun Butter Steak with:
- Creamy mashed potatoes
- Charred corn on the cob
- Grilled asparagus
- A crisp garden salad with vinaigrette
6. Customize the Heat
If you’re heat-sensitive, reduce or omit the red pepper flakes. For more kick, add a dash of hot sauce to the marinade.
Serving Suggestions
This steak shines as the star of the plate, but your choice of accompaniments can round out the meal beautifully. Classic steakhouse sides or Southern favorites all pair well. Here are some ideas:
- Mashed Sweet Potatoes: Their creamy sweetness complements the Cajun spice.
- Macaroni and Cheese: A cheesy, comforting side dish that balances the bold steak.
- Roasted Brussels Sprouts: Adds a healthy, crispy component to your plate.
- Buttered Cornbread: Soaks up every bit of that bourbon-butter glaze.
Best Drinks to Pair With Cajun Butter Steak
A rich, flavorful steak calls for bold drinks. Consider these options:
- Red Wine: Cabernet Sauvignon or Syrah
- Bourbon Cocktail: An Old Fashioned or Bourbon Sour ties in beautifully with the glaze
- Craft Beer: A hoppy IPA or malty amber ale
- Non-Alcoholic: Sweet tea or sparkling lemonade
Final Thoughts
Cajun Butter Steak is more than just a meal—it’s an experience of textures, flavors, and Southern hospitality. With every bite, you get a perfect harmony of sweet, spicy, and savory flavors that coat the tongue and comfort the soul. Whether you’re hosting guests or treating yourself, this recipe brings serious steakhouse quality to your home kitchen.
Master this dish once, and it’s bound to become a regular request. Fire up that grill, whip up that bourbon glaze, and treat yourself to one of the most satisfying steak recipes you’ll ever taste.