One-Pan Creamy Meat & Potato Skillet

Quick, hearty, and budget-friendly—this creamy meat and potato skillet is the ultimate comfort food. Perfect for busy weeknights, beginner cooks, or anyone seeking a delicious one-pan meal, this dish delivers comfort and satisfaction in every bite. Let’s dive into this rich, savory recipe that combines flavorful ground meat, tender potatoes, and a creamy sauce all made in a single skillet.

 Ingredients (US Measurements)

To ensure accurate results and great flavor, use the following ingredients:

• 1 pound ground meat (beef, turkey, chicken, or pork)
• 3 cups diced potatoes (approximately 4 medium potatoes)
• 1 can (10.5 oz) cream soup (cream of mushroom, chicken, or celery)
• 3/4 cup milk (or substitute with water mixed with sour cream)
• Salt and pepper, to taste
• Optional: 1 cup shredded cheese, herbs (like parsley or thyme), or frozen vegetables for added flavor

 Preparation Time & Nutritional Information

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Calories: Approximately 520 kcal per serving (based on 4 servings)

 Instructions

Here’s how to make this cozy and satisfying skillet meal:

Step 1: Brown the Meat

1. Heat a large skillet over medium heat.
2. Add the ground meat of your choice (beef, turkey, chicken, or pork).
3. Break the meat apart using a wooden spoon or spatula.
4. Cook until fully browned and no longer pink.
5. Drain excess fat if necessary to avoid a greasy dish.

Step 2: Cook the Potatoes

1. Dice 4 medium potatoes into small cubes (about 3 cups).
2. Add the potatoes directly into the skillet with the browned meat.
3. Stir well to combine.
4. Cook uncovered for 15–20 minutes, stirring occasionally, until the potatoes are tender.
5. If needed, add a small splash of water and cover the skillet to speed up the cooking process.

Step 3: Make It Creamy

1. Open a 10.5 oz can of cream soup (choose from cream of mushroom, cream of chicken, or cream of celery).
2. In a small bowl, mix the soup with 3/4 cup milk (or replace milk with water + 1–2 tbsp sour cream if milk isn’t available).
3. Pour the creamy mixture into the skillet over the meat and potatoes.
4. Stir until well incorporated.
5. Let it simmer for about 5 more minutes until fully heated through and creamy.

Step 4: Season and Serve

1. Season the dish with salt and pepper to your liking.
2. For added indulgence, sprinkle 1 cup of shredded cheese over the top and allow it to melt before serving.
3. Optional: Garnish with chopped parsley or your favorite fresh herbs.

 Pro Tips & Customization Ideas

Protein Variations

• Swap ground beef for ground turkey or chicken to reduce fat and calories.
• Ground pork adds a savory and slightly sweet flavor profile.

Add Vegetables

• Stir in frozen veggies like peas, corn, or a medley for a nutritional boost.
• Fresh chopped spinach or bell peppers also work well.

Cheese Choices

• Try sharp cheddar, Monterey Jack, mozzarella, or even pepper jack for a little kick.
• A mix of cheeses can provide more depth of flavor.

Herb Enhancements

• Add fresh or dried herbs such as thyme, rosemary, or parsley to enhance the aroma and complexity.
• A sprinkle of garlic powder or onion powder can also elevate the flavor.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave until warmed through.
• You can freeze this dish, but be aware that the texture of the potatoes may change slightly upon thawing.

Serving Suggestions

• Pair this skillet meal with a side salad or steamed green beans for a complete dinner.
• Serve it over rice or noodles for added volume and to stretch the servings.

 How to Prepare This Recipe Like a Pro

While the instructions are simple, mastering a skillet dish means knowing how to manage heat, texture, and timing. Here’s a step-by-step breakdown of what to keep in mind:

1. Use a Heavy-Bottomed Skillet

• A cast-iron or heavy-duty non-stick skillet distributes heat evenly and prevents sticking.

2. Dice Potatoes Evenly

• Uniform potato sizes ensure even cooking.
• Small cubes (1/2 inch) cook quicker and blend better with the meat.

3. Don’t Overcrowd the Pan

• Too many ingredients at once may lower the heat and cause steaming instead of browning.

4. Deglaze for Flavor

• After browning the meat, a splash of water or broth can deglaze the pan, lifting flavorful bits.

5. Control Creaminess

• Add more or less milk/sour cream based on desired consistency.
• A splash of broth can loosen the sauce if it gets too thick.

6. Balance Texture

• Cheese can thicken the mixture; adjust liquids accordingly.
• Herbs and seasonings should be added last to retain freshness.

 Why You’ll Love This Recipe

• One-Pan Simplicity: Minimal cleanup and maximum flavor.
• Budget-Friendly: Common pantry staples make this meal easy on the wallet.
• Customizable: Adaptable to dietary needs and taste preferences.
• Kid-Friendly: Creamy, cheesy, and packed with flavor that appeals to all ages.
• Perfect for Meal Prep: Make ahead and store for busy nights.

 Nutritional Breakdown (Per Serving – based on 4 servings)

• Calories: 520 kcal
• Protein: 25g
• Carbohydrates: 32g
• Fat: 30g
• Saturated Fat: 12g
• Fiber: 3g
• Sugar: 3g
• Sodium: 800mg (may vary based on soup and cheese used)

Enjoy the hearty satisfaction of creamy, savory, cheesy goodness—all from one pan.