There’s something truly magical about melt-in-your-mouth potatoes smothered in creamy, cheesy goodness — especially when the slow cooker does all the work. These Crockpot Cheesy Potatoes are everything you want in a comforting side dish: rich, velvety, flavorful, and so easy to prepare. Whether you’re making them for a holiday feast, weeknight dinner, or potluck party, they never fail to steal the show.
Why You’ll Love This Recipe
- Only 5 Core Ingredients: Basic pantry staples make this an affordable crowd-pleaser.
- Hands-Off Cooking: Let your crockpot work its magic.
- Ultra-Creamy: Butter, sour cream, and cheese create an indulgent texture.
- Customizable: Add your favorite toppings for extra crunch, color, or flavor.
- Perfect for Crowds: Easily doubled or tripled to feed a group.
This dish is as easy as it is delicious — it’s the kind of recipe you’ll turn to again and again.
Ingredients (US Cup Measurements)
Base Ingredients:
- 2 lbs russet potatoes, peeled and thinly sliced (about 5 cups)
- 1 can (10.5 oz) condensed cream of chicken soup (approx. 1 1/4 cups)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup (1 stick) butter, melted
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
Optional Toppings:
- Crushed cornflakes or Ritz crackers (for crunch)
- Chopped green onions or chives (for freshness)
- Crispy bacon bits (for extra flavor)
Step-by-Step Instructions
Stage 1: Prep the Potatoes
Peel and slice the russet potatoes thinly — about 1/8-inch thick. Even slices ensure even cooking. For ultimate convenience, substitute frozen hash browns (thawed) to save time.
Stage 2: Mix the Creamy Sauce
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, salt, and pepper. Stir until smooth and fully blended.
Stage 3: Add the Cheese
Fold in the shredded cheddar cheese. Mix thoroughly so the cheese is evenly distributed in the sauce.
Stage 4: Assemble in Crockpot
Grease your slow cooker with butter or cooking spray. Add the sliced potatoes first, then pour the cheesy mixture over the top. Stir gently to coat all the potatoes evenly.
Stage 5: Cook Low and Slow
Cover with lid and cook:
- On LOW for 5–6 hours
- Or on HIGH for 3–4 hours
The potatoes should be tender and creamy when pierced with a fork.
Stage 6: Add Toppings and Serve
Just before serving, add your favorite toppings for extra flavor and texture:
- Sprinkle crushed crackers or cornflakes for crunch.
- Add crispy bacon bits for a smoky kick.
- Garnish with fresh green onions or chives.
Serve warm and enjoy every creamy bite.
Nutritional Info (Approximate per Serving – Based on 8 Servings)
- Calories: ~320 kcal
- Fat: ~22g
- Carbohydrates: ~24g
- Protein: ~6g
- Sodium: ~580mg
- Fiber: ~2g
Tips for the Best Cheesy Potatoes
- Use Even Potato Slices: Consistent thickness ensures uniform cooking.
- Add Cream Cheese: For an extra level of richness, mix in 4 oz of cream cheese.
- Broil for a Golden Finish: After slow cooking, transfer to a baking dish, top with crackers, and broil for 2 minutes.
- Don’t Skip the Seasoning: Salt and pepper bring out all the flavors — taste and adjust before serving.
- Prep Ahead: Mix everything the night before and store in the fridge overnight. Start the slow cooker in the morning.
Flavor Variations
- Spicy Kick: Add chopped jalapeños or red pepper flakes.
- Southwest Style: Use pepper jack cheese and mix in diced green chiles.
- Loaded Baked Potato Style: Add crumbled bacon, scallions, and a touch of ranch seasoning.
- Herbaceous Twist: Mix in fresh rosemary or thyme for a gourmet edge.
What to Serve With Cheesy Potatoes
These potatoes are incredibly versatile and pair well with:
- Grilled Chicken: A lighter protein balances the richness.
- BBQ Ribs or Pulled Pork: A hit at cookouts or potlucks.
- Steak or Roast Beef: Elevates the meal to Sunday dinner status.
- Fried or Baked Fish: Especially with a citrusy herb topping.
- Eggs and Sausage: Turn them into a hearty breakfast casserole.
Storing & Reheating Leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze in single portions for up to 2 months. Thaw overnight before reheating.
- Reheat: Warm gently in the microwave or oven. Add a splash of milk or cream to restore texture.
Make It Ahead
- Assemble all ingredients in the crockpot insert and refrigerate overnight.
- Next day, just place the insert in the crockpot base and cook as directed.
- Saves time and simplifies planning for holidays or gatherings.
Crowd-Pleasing and Foolproof
These Crockpot Cheesy Potatoes are the kind of dish people go back for seconds — and often thirds. They bring cozy, cheesy flavor and creamy comfort to any occasion, without taking up space in your oven or requiring constant attention.
Whether it’s Thanksgiving, a tailgate party, or just a Wednesday night, this slow cooker side dish is a guaranteed win.