Fresh Fruit Salsa with Crispy Cinnamon Chips

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A vibrant summer treat bursting with color, crunch, and natural sweetness

Introduction

There’s something about summer that makes fresh fruit shine. Whether you’re basking in the sunshine, hosting a garden brunch, or preparing a healthy snack for your family, fruit salsa with cinnamon chips is the ultimate go-to. It’s colorful, full of texture, naturally sweet, and totally addictive—without the guilt. This recipe brings together a medley of fruits like strawberries, mangoes, kiwis, and blueberries, blended with a sweet glaze of honey, citrus, and preserves. Paired with warm, crispy cinnamon-sugar tortilla chips, it’s a match made in culinary heaven.

But what makes this recipe stand out? It’s quick to prepare, kid-friendly, flexible with ingredients, and perfect for entertaining. You can easily prep it ahead of time or whip it up right before a gathering. Whether served as a snack, dessert, or appetizer, Fruit Salsa with Cinnamon Chips will win everyone over.

Let’s dive deep into this flavorful, wholesome, and visually stunning dish—packed with all the fruity goodness and crunch your summer table needs!

 Ingredients (US Cups & Measures)

For the Fruit Salsa:

  • 1 cup diced strawberries – ripe and sweet

  • 1 cup diced mango or peaches – depending on preference or season

  • 2 kiwis, peeled and diced – for tart contrast

  • ½ cup blueberries – for juicy bursts of flavor

  • 1 tablespoon honey – adds a smooth natural sweetness

  • 1 tablespoon lemon juice – balances the sweetness and preserves freshness

  • 2 tablespoons fruit preserves (e.g., strawberry or raspberry) – binds everything together with extra fruity zing

For the Cinnamon Chips:

  • 6 flour tortillas (10-inch) – soft and pliable

  • ¼ cup melted butter – for that rich, golden base

  • ¼ cup granulated sugar – gives the chips that sweet bite

  • ¾ teaspoon ground cinnamon – the warm aromatic kick

 Prep Time: 20 minutes

 Cook Time: 10–12 minutes
 Total Time: 30–35 minutes
 Servings: 6–8
 Calories per Serving: ~150 kcal

 Directions: Step-by-Step

 Stage 1: Prepare the Cinnamon Chips

These crispy, sweet cinnamon chips serve as the ideal companion for the fresh fruit salsa. They’re crunchy, aromatic, and oven-baked to golden perfection.

  1. Preheat your oven to 400°F (200°C).

  2. Combine sugar and cinnamon in a small mixing bowl. Stir until evenly mixed.

  3. Brush each tortilla with melted butter on one side. Use a pastry brush to coat thoroughly.

  4. Sprinkle cinnamon-sugar mixture over the buttered side of the tortilla. Make sure the coating is even.

  5. Cut the tortillas into 6–8 wedges using a pizza cutter or sharp knife.

  6. Place the wedges on a baking sheet lined with parchment paper or a silicone mat. Spread them out in a single layer for even baking.

  7. Bake for 10–12 minutes, or until the chips are crisp and lightly golden. Keep an eye on them to prevent burning.

  8. Let cool completely. The chips will continue to crisp up as they cool.

Tip: Store chips in an airtight container if not serving immediately. They stay crispy for up to 3 days.

 Stage 2: Prepare the Fruit Salsa

Now comes the star of the show—a fruity medley that’s juicy, sweet, and tangy all at once.

  1. Dice all fruits into small, uniform pieces to ensure a consistent texture and easier scooping.

  2. Place strawberries, mango, kiwi, and blueberries into a large mixing bowl.

  3. In a separate small bowl, whisk together honey, lemon juice, and fruit preserves. This creates a sweet-tart glaze that ties the salsa together.

  4. Pour the glaze over the diced fruit and gently fold everything together. Make sure every piece is coated.

  5. Cover and refrigerate for at least 15 minutes. This allows the flavors to meld and intensifies the overall taste.

Tip: Don’t skip the chilling! It helps the fruit absorb the glaze and enhances the texture.

 Stage 3: Serve and Enjoy

Presentation makes a big impact with this dish.

  1. Spoon the chilled fruit salsa into a serving bowl.

  2. Surround it with a ring of cinnamon chips on a large platter or charcuterie board.

  3. Garnish with a mint sprig or edible flowers for a photogenic finish (optional but recommended!).

  4. Serve immediately and enjoy with friends, family, or solo in your backyard with a good book.

 Nutritional Breakdown (Approximate per Serving – 1 of 8)

  • Calories: 150 kcal

  • Carbohydrates: 27g

  • Sugars: 14g

  • Fat: 5g

  • Saturated Fat: 2.5g

  • Protein: 1g

  • Fiber: 2g

  • Sodium: 110mg

Note: These values may vary slightly based on the brand and type of tortillas or preserves used.

 Tips & Tricks for Success

  1. Choose ripe fruit – especially for strawberries and mangoes. Ripe fruit adds natural sweetness and juiciness.

  2. Add crunch – Consider mixing in finely diced apples or jicama for extra crunch in the salsa.

  3. Spice it up – A pinch of cayenne in the cinnamon-sugar mix adds an exciting kick.

  4. Make it boozy (optional) – Add a splash of orange liqueur like Grand Marnier to the fruit salsa for adult parties.

  5. Keep the chips crisp – Store separately from the salsa to avoid sogginess.

  6. Double the batch – It’s so good that it’ll disappear quickly. You’ll be glad you made more!

  7. Use seasonal swaps – In fall, try pears and pomegranate. In spring, go heavy on berries.

 Variations You’ll Love

This recipe is endlessly customizable. Here are a few creative takes you can try:

 Tropical Twist:

Add diced pineapple, coconut flakes, and a hint of lime zest. Serve with coconut-flavored cinnamon chips!

 Dessert Edition:

Drizzle melted chocolate over the cinnamon chips and let it harden before serving. Sweet overload in the best way.

 Vegan-Friendly:

Swap out honey with maple syrup or agave nectar for a completely plant-based version.

 Autumn Edition:

Use diced apples, pears, and cranberries. Add a sprinkle of nutmeg to the chip mix for a warm fall vibe.

 When to Serve Fruit Salsa with Cinnamon Chips

This dish fits beautifully into many occasions:

  • Summer cookouts and barbecues

  • Birthday parties

  • Bridal or baby showers

  • Healthy lunchbox treats

  • Picnics in the park

  • Holiday dessert tables

  • Movie night snacks

It’s a crowd-pleaser that feels indulgent but is mostly fruit—so go ahead and enjoy seconds (or thirds)!

 How to Store and Reuse Leftovers

Fruit Salsa:

  • Store in an airtight container in the fridge for up to 24 hours.

  • After that, the fruit can get mushy and watery.

Cinnamon Chips:

  • Store in a zip-top bag or airtight container at room temperature for up to 3 days.

  • Re-crisp in the oven at 350°F for 3–4 minutes if needed.

 Final Thoughts

This Fresh Fruit Salsa with Crispy Cinnamon Chips isn’t just a dish—it’s a vibrant celebration of flavor, color, and texture. It’s easy enough for weeknight cravings and stunning enough for festive occasions. With a short ingredient list and a prep time under 30 minutes, it’s ideal for both beginner cooks and seasoned entertainers alike.

From the juicy freshness of the fruit salsa to the warm crunch of cinnamon-sugar chips, every bite feels like summer in your mouth. It’s one of those recipes that guests always ask for—and one you’ll keep returning to again and again.

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