Chicken Alfredo Lasagna – Creamy, Cheesy, and Irresistible!

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Lasagna is a beloved classic comfort food that brings warmth and satisfaction to any table, and when you elevate it with a rich, creamy Alfredo sauce and tender shredded chicken, you get an irresistible twist on the traditional dish. This Chicken Alfredo Lasagna is the ultimate combination of creamy, cheesy layers that will have your taste buds singing. Whether you’re hosting a family dinner or craving a hearty meal, this lasagna will impress everyone who takes a bite. With its rich Alfredo sauce, layers of pasta, and a blend of cheeses, it’s truly a dish worth savoring.

In this article, I’ll guide you through the steps to create this delectable Chicken Alfredo Lasagna from scratch, with detailed instructions, tips, and nutrition facts, so you can make this amazing dish at home and enjoy it with your loved ones.

 Ingredients (Serves 12-14)

To make this hearty and creamy Chicken Alfredo Lasagna, you’ll need the following ingredients. These are standard ingredients that you can find at most grocery stores.

  • 12-15 lasagna noodles – The base of the dish that creates those perfect layers of cheesy goodness.

  • 3 cups cooked, shredded chicken – Use chicken breast or rotisserie chicken for convenience. This adds protein and flavor.

  • 10 oz (about 280g) fresh spinach, chopped – A great way to incorporate some healthy greens into this creamy dish.

  • 2 tbsp butter – Used to sauté the garlic and onions and add a rich flavor to the sauce.

  • 4 cloves garlic, minced – Garlic adds a savory depth to the dish, complementing the creamy Alfredo sauce.

  • 1 small onion, chopped – The onion adds sweetness and flavor to the filling.

  • 4 cups heavy cream – The base for the Alfredo sauce, making it ultra-creamy and rich.

  • 1½ cups grated Parmesan cheese – This cheese is perfect for thickening the sauce and adding a nutty, savory flavor.

  • 15 oz (425g) ricotta cheese – Ricotta brings a rich and slightly sweet element that balances the other cheeses.

  • ¼ tsp black pepper – For seasoning and adding a slight kick to the dish.

  • 1½ tsp salt – To bring out the flavors of the ingredients.

  • 3 cups shredded mozzarella cheese – This classic cheese provides that gooey, melty texture everyone loves in lasagna.

 Directions

Step 1: Prepare the Filling

  1. In a large skillet, melt 2 tbsp butter over medium heat.

  2. Add the minced garlic and chopped onion. Sauté for about 3 minutes, or until the onion is soft and translucent.

  3. Add the fresh spinach and cook until it’s wilted, which should take about 2 minutes. Stir occasionally to ensure even cooking.

  4. Stir in the heavy cream, Parmesan cheese, ricotta cheese, black pepper, and salt. Continue to cook and stir until the mixture becomes smooth and creamy. Let it simmer on low heat for about 5 minutes. The cream will thicken slightly as it cooks.

Step 2: Prepare the Noodles

  1. Bring a large pot of water to a boil, and add salt to the water for seasoning.

  2. Add the lasagna noodles to the boiling water and cook according to the package instructions until they’re tender (about 8-10 minutes).

  3. Drain the noodles and set them aside. You can lay them flat on a baking sheet to prevent them from sticking together.

Step 3: Assemble the Lasagna

  1. Preheat your oven to 375°F (190°C).

  2. Spread a thin layer of the creamy Alfredo filling on the bottom of a 9×13-inch baking dish.

  3. Place a layer of cooked lasagna noodles on top of the sauce.

  4. Spoon some of the creamy filling over the noodles, then sprinkle with shredded mozzarella cheese.

  5. Add another layer of noodles, followed by more of the creamy filling and mozzarella cheese.

  6. Repeat the layers, ensuring that the top layer is generously covered with shredded mozzarella cheese for a golden, bubbly finish.

Step 4: Bake

  1. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

  2. After 25 minutes, remove the foil and continue to bake for another 10-15 minutes until the cheese on top is melted and golden brown, and the sauce is bubbling around the edges.

Step 5: Serve

  1. Once baked, remove the lasagna from the oven and let it rest for about 10 minutes before slicing and serving.

  2. Serve with a side of garlic bread and a fresh salad for the perfect meal!

 Prep Time: 1 hour and 10 minutes

  • Active prep time: 25 minutes

  • Baking time: 40 minutes

 Calories

  • Approx. 672 calories per serving (based on 12 servings). The calorie content may vary depending on the exact amounts and types of ingredients you use.

 Tips

  1. Use Rotisserie Chicken – For an easier and quicker option, use store-bought rotisserie chicken. It will save you time and provide extra flavor to your lasagna.

  2. Add Vegetables – Feel free to add other vegetables such as mushrooms or broccoli for added flavor and nutrition. These pair perfectly with the creamy Alfredo sauce.

  3. Freezing – If you want to make this ahead of time, you can assemble the lasagna and freeze it before baking. When ready to bake, let it thaw in the fridge overnight and then bake as instructed. You may need to add an extra 5-10 minutes to the baking time if it’s straight from the freezer.

  4. Make It Lighter – You can use lighter ingredients such as reduced-fat cream and cheese to make the dish a little less rich without sacrificing too much flavor.

  5. Serve with Fresh Herbs – Garnish your lasagna with fresh herbs like basil or parsley for a pop of color and extra flavor.

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