Honey Garlic Shrimp, Sausage & Broccoli

A Flavorful 25-Minute Weeknight Dinner Packed with Sweet, Savory, and Spicy Notes

Introduction

If you’re on the hunt for a quick, delicious, and balanced dinner that satisfies your cravings and doesn’t skimp on flavor, this Honey Garlic Shrimp, Sausage & Broccoli recipe is exactly what you need. Combining the savory richness of smoked sausage, the juicy tenderness of shrimp, and the fresh crunch of broccoli, all coated in a luscious honey garlic sauce—this dish is a flavor-packed powerhouse ready in under 30 minutes.

Perfect for busy weeknights, this one-skillet meal is as practical as it is mouthwatering. It requires minimal cleanup, uses pantry staples, and offers a wonderful mix of protein and veggies. Whether you serve it over rice, quinoa, or eat it on its own, this is a recipe you’ll keep coming back to.

 Ingredients (US Measurements)

Main Ingredients:

• 1 lb large shrimp, peeled and deveined

• 8 oz smoked sausage, sliced into ½-inch pieces

• 2 cups broccoli florets

• 4 cloves garlic, minced

• 1 tbsp olive oil

• Salt and pepper, to taste

• Cooked rice or quinoa, for serving

• Fresh parsley or cilantro, chopped (optional, for garnish)

For the Honey Garlic Sauce:

• ¼ cup honey

• ¼ cup low-sodium soy sauce

• 1 tbsp lemon juice

• ¼ tsp red pepper flakes (optional, for a spicy kick)

 Prep & Cook Time

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: 4

• Calories: Approximately 320 kcal per serving (without rice or quinoa)

 How to Prepare Honey Garlic Shrimp, Sausage & Broccoli

Let’s walk through each stage of making this meal so you can execute it with confidence and ease.

 Step 1: Prepare the Sauce

Start by mixing your sauce ingredients. This will serve as the flavor base for the entire dish.

• In a small bowl, whisk together:

  • ¼ cup honey

  • ¼ cup low-sodium soy sauce

  • 4 minced garlic cloves

  • 1 tbsp lemon juice

  • ¼ tsp red pepper flakes (optional)

Set this mixture aside. The garlic will infuse the honey and soy for a wonderfully aromatic sauce that’s sweet, savory, and slightly tangy.

 Step 2: Cook the Sausage

Smoked sausage adds a rich, meaty flavor and hearty texture.

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.

• Add the sliced sausage in a single layer.

• Sauté for 4–5 minutes, flipping occasionally until the sausage is golden brown on both sides.

• Remove the sausage from the skillet and set aside.

The sausage fat will also help flavor the next ingredients, especially the shrimp and vegetables.

 Step 3: Cook the Shrimp

Shrimp cooks quickly and adds a light, briny contrast to the rich sausage.

• In the same skillet, add the shrimp.

• Season with salt and pepper.

• Cook for 2–3 minutes on each side, or until the shrimp are pink and opaque.

• Remove and set aside with the sausage.

Avoid overcooking the shrimp—they should be firm but not rubbery.

 Step 4: Sauté the Broccoli

Time for the veggie star of this dish—broccoli!

• Add 2 cups broccoli florets to the skillet.

• Stir-fry over medium-high heat for 4–5 minutes, until the broccoli is bright green and tender-crisp.

• If needed, add 1–2 tablespoons of water to steam the broccoli and soften it.

The slight char from the skillet gives the broccoli a satisfying bite and flavor.

 Step 5: Combine Everything and Add Sauce

Now it’s time to bring it all together!

• Return the cooked sausage and shrimp to the skillet with the broccoli.

• Pour the honey garlic sauce over the mixture.

• Stir everything gently to combine and coat the ingredients evenly.

• Let it cook for an additional 2–3 minutes, allowing the sauce to thicken slightly.

At this point, your kitchen should smell absolutely amazing!

 Step 6: Serve and Garnish

You’re ready to eat!

• Serve hot over a bed of rice or quinoa.

• Garnish with chopped fresh parsley or cilantro, if desired.

• Optional: a squeeze of lemon or lime juice for a fresh zing.

 Nutritional Breakdown (Per Serving)

Here’s an estimate of the nutritional value, not including rice or other toppings:

• Calories: 320 kcal

• Protein: 25g

• Carbohydrates: 18g

• Fat: 18g

• Fiber: 3g

• Sugar: 10g

• Sodium: 650mg

 Tips and Variations

 Vegetable Variations:

You’re not limited to just broccoli! Here are some great additions:

• Sliced bell peppers

• Snap peas

• Mushrooms

• Zucchini

• Baby spinach (add at the end to wilt slightly)

 Protein Swaps:

• Substitute shrimp with chicken, tofu, or turkey sausage for a different take.

• Use all shrimp or all sausage based on your preferences.

 Serving Ideas:

• Serve over cauliflower rice for a low-carb version.

• Wrap in large lettuce leaves for a light, handheld meal.

• Add sesame seeds or crushed peanuts on top for crunch.

 Spice Level:

• Like it hotter? Double the red pepper flakes or add a drizzle of sriracha.

• For a milder version, omit the pepper flakes entirely.

 Make-Ahead & Storage:

• This dish can be prepared in advance and kept in an airtight container in the fridge for up to 3 days.

• Reheat in a skillet over medium heat, adding a splash of water or broth if the sauce thickens too much.

 Why This Recipe Works

Balance of Flavors: The honey and soy create a well-rounded sauce that enhances each ingredient without overpowering.

Quick Cooking Time: All components cook in under 20 minutes, perfect for hectic evenings.

Customizable: You can tailor the protein, veggies, and spice level based on what you like or have on hand.

One Pan Wonder: Fewer dishes to wash—need we say more?

 Final Thoughts

This Honey Garlic Shrimp, Sausage & Broccoli recipe is everything a home cook wants: fast, flavorful, healthy, and adaptable. It delivers restaurant-style satisfaction with weeknight-level effort.

Whether you’re new to cooking or a seasoned kitchen expert, this stir-fry will become a go-to in your rotation. It’s one of those rare meals that feels indulgent but is actually balanced and nourishing.

So grab your skillet and give this recipe a try tonight—you won’t regret it.