There’s nothing quite like the aroma of sausage, biscuits, and melted cheese baking together on a lazy weekend morning. This Biscuits, Gravy, and Hashbrown Casserole is a Southern-inspired breakfast classic that combines all your favorite morning flavors into one irresistible dish. Whether you’re cooking for a crowd, prepping for a holiday brunch, or simply indulging in some hearty comfort food, this casserole delivers rich, satisfying flavor in every bite.
In this in-depth guide, we’ll walk you through everything you need to know about preparing this dish—including tips, variations, make-ahead instructions, and storage suggestions—to help you master this ultimate brunch centerpiece.
🛒 Ingredients (US Measurements)
Main Ingredients:
- 1 (16 oz) can refrigerated biscuits
- 1 lb breakfast sausage (pork or turkey, your preference)
- 3 cups frozen shredded hashbrowns
- 1 packet (2.75 oz) sausage gravy mix
- 2 cups milk (whole milk recommended for richness)
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
👩🍳 Step-by-Step Instructions
Step 1: Prep Your Oven and Dish
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Step 2: Cook the Sausage
- In a large skillet, cook the sausage over medium heat, breaking it into small crumbles as it browns.
- Continue cooking until the sausage is fully browned and no longer pink.
- Drain excess grease and set the sausage aside.
Step 3: Layer the Base
- Spread the frozen shredded hashbrowns evenly on the bottom of your greased baking dish.
- Season with salt, black pepper, and garlic powder.
- Distribute the cooked sausage evenly over the hashbrowns.
Step 4: Mix and Pour the Gravy
- In a medium bowl, whisk the gravy mix into the milk until fully dissolved.
- Pour the prepared gravy evenly over the sausage layer.
Step 5: Add Cheese and Biscuits
- Sprinkle the shredded cheddar cheese evenly over the gravy layer.
- Cut each biscuit into quarters and distribute them evenly across the top of the casserole.
Step 6: Bake
- Place the casserole dish in the preheated oven.
- Bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.
- If needed, cover loosely with foil during the last 10 minutes to prevent over-browning.
Step 7: Rest and Serve
- Remove from oven and let rest for 5 minutes before serving.
- Slice into squares and serve warm.
⏱ Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Rest Time: 5 minutes
- Total Time: ~50 minutes
🔥 Calories
- Approx. 500–550 kcal per serving (based on 8 servings)
💡 Tips for Success
Use High-Quality Sausage
Choose a flavorful breakfast sausage, whether spicy, mild, or sage-infused. You can also use turkey sausage for a leaner version.
Make it Creamier
For a richer gravy, use heavy cream or half-and-half in place of part of the milk.
Keep Biscuits from Getting Soggy
Make sure to spread gravy evenly and keep the biscuit pieces on top to ensure they bake properly and don’t soak up too much moisture.
Fresh Hashbrowns? Yes!
While frozen hashbrowns are super convenient, you can grate fresh potatoes if you prefer. Just be sure to squeeze out excess moisture.
🍽 Variations and Add-Ins
Spicy Kick
Add diced jalapeños, hot sauce, or pepper jack cheese for a little heat.
Veggie Delight
Mix in sautéed bell peppers, onions, or spinach between the hashbrowns and sausage for added nutrition and flavor.
Bacon Bonus
Add crumbled cooked bacon along with or in place of sausage for a bacon-lover’s twist.
Southern Gravy from Scratch
Instead of a gravy packet, make your own white sausage gravy using flour, butter, and milk from scratch.
🧊 Storage and Reheating
Refrigeration
Store leftovers covered in the refrigerator for up to 4 days.
Freezing
Wrap the baked casserole in plastic wrap and foil, or transfer slices to airtight containers. Freeze for up to 2 months.
Reheating
- Oven: 350°F (175°C) for 15–20 minutes
- Microwave: 2–3 minutes per portion (note: biscuits may soften)
🌟 Serving Suggestions
- Serve with scrambled eggs or a fruit salad for a complete brunch.
- Drizzle with sausage gravy or cheese sauce on top.
- Offer with a mimosa, coffee, or sweet tea for a full breakfast spread.
👨👩👧👦 Perfect For:
- Holiday breakfast or brunch (Christmas morning, Easter)
- Weekend family meals
- Potlucks and gatherings
- Meal prep (just reheat and go!)
❤️ Why You’ll Love This Recipe
- Comforting and indulgent: Cheesy, creamy, and savory.
- One-dish wonder: Less cleanup, more flavor.
- Customizable: Switch up the protein, cheese, or vegetables.
- Kid-friendly: Mild flavors and biscuits make it a hit with all ages.
- Feeds a crowd: Perfect for big breakfasts or make-ahead meals.
🎉 Final Thoughts
This Biscuits, Gravy, and Hashbrown Casserole is the kind of dish that brings people to the table. It’s hearty, satisfying, and filled with familiar flavors that make every bite nostalgic and comforting.
Whether you’re hosting brunch or just want to treat your family to something special, this casserole delivers the perfect blend of textures and tastes—crispy biscuits, creamy gravy, melty cheese, and golden hashbrowns.
Make it once, and it’s sure to become a regular on your breakfast table. 🧀🥓🥔