Satisfy your cravings for a hearty, comforting, and delicious meal with this irresistible Sausage, Gravy & Biscuit Pie. This dish combines all the best parts of a classic Southern breakfast—crumbly sausage, rich creamy gravy, and buttery flaky pastry—baked together in a golden pie crust. Whether you’re preparing brunch for guests, looking for a weeknight dinner idea, or meal prepping for the weekend, this pie delivers big flavor and even bigger comfort.
In this comprehensive 2000-word guide, we’ll walk you through the full recipe, techniques for perfecting the pastry, gravy tips, storage options, and delicious serving variations.
🛒 Ingredients (US Measurements)
For the Gravy Filling:
- 1 lb ground pork sausage (mild, spicy, or sage flavored)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage (optional)
- 1/2 teaspoon crushed red pepper flakes (optional)
For the Pie Crust:
- 1 package of puff pastry, thawed (or homemade biscuit dough or pie crust)
- 1 egg (for egg wash)
👩🍳 Step-by-Step Instructions
Step 1: Make the Sausage Gravy
- In a large skillet over medium heat, cook the sausage, breaking it apart with a spatula until it’s fully browned and no longer pink.
- Sprinkle the flour over the cooked sausage and stir well to coat evenly. Let it cook for about 2 minutes to eliminate the raw flour taste.
- Slowly pour in the milk while stirring constantly to prevent lumps. Continue to stir until the mixture starts to boil and thickens into a creamy gravy.
- Add salt, black pepper, ground sage, and red pepper flakes if using. Simmer for another minute or two until fully blended.
- Remove from heat and let cool slightly while preparing the crust.
Step 2: Prepare the Crust
- Preheat your oven to 375°F (190°C).
- Lightly flour your work surface and roll out one sheet of puff pastry to fit a 9-inch pie dish.
- Gently press the pastry into the bottom and sides of the dish.
Step 3: Assemble the Pie
- Pour the sausage gravy evenly into the prepared pie crust.
- Roll out the second sheet of puff pastry and place it over the top. Trim the excess dough, then crimp the edges with a fork or your fingers to seal.
- Cut a few slits in the center of the pie to allow steam to escape while baking.
- Beat the egg and brush it over the top crust for a golden, glossy finish.
Step 4: Bake
- Place the pie on a baking sheet to catch any potential spills.
- Bake for 25–30 minutes, or until the crust is golden brown and crisp.
- Allow the pie to rest for at least 10 minutes before slicing. This helps the filling set and makes for cleaner cuts.
⏱ Prep & Cook Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cooling Time: 10 minutes
- Total Time: ~1 hour
🔥 Calories
- Approximately 450 kcal per serving (based on 6 servings)
💡 Tips for the Best Sausage Gravy Pie
1. Use Quality Sausage
Choose a flavorful sausage—sage-flavored is traditional, but hot or sweet varieties add a different twist. A mix of spicy and sweet sausage works beautifully, too.
2. Don’t Overcook the Gravy
Remember, the gravy will thicken more as it bakes, so keep it slightly loose when you pour it into the pie shell.
3. Keep the Crust Cold
If your puff pastry gets too warm, the butter may melt before baking. Chill it briefly before placing in the oven.
4. Make It Ahead
The filling can be made a day in advance and stored in the refrigerator. Assemble and bake the pie just before serving.
5. Add Cheese
For an even more indulgent version, stir shredded sharp cheddar cheese into the sausage gravy before baking.
🍽 Variations & Add-Ins
1. Cheesy Jalapeño Sausage Pie
Add chopped jalapeños and shredded pepper jack cheese to the gravy for a spicy twist.
2. Southern Biscuit Top Version
Instead of puff pastry, top with homemade biscuit dough and bake until golden and fluffy.
3. Vegetarian Twist
Use meat-free sausage crumbles and plant-based milk for a vegetarian version. Add sautéed mushrooms or spinach for extra texture.
4. Breakfast Style
Crack a few eggs directly onto the gravy layer before topping with pastry. They’ll bake into the filling!
5. Mini Sausage Pies
Use muffin tins to make individual servings—perfect for brunch parties or meal prep.
🧊 Storage & Reheating
Refrigerator:
Store cooled pie slices in an airtight container for up to 3 days. Reheat in a 350°F oven for 10–15 minutes.
Freezer:
Wrap fully baked pie tightly in plastic wrap and foil. Freeze for up to 2 months. Bake from frozen at 375°F for 25–30 minutes.
🎉 Serving Suggestions
- Serve with a fresh green salad to balance the richness.
- Pair with roasted veggies, like Brussels sprouts or carrots.
- Offer with eggs for a full Southern breakfast.
- Top with hot sauce or a drizzle of honey for sweet-heat contrast.
👨👩👧👦 Perfect For…
- Family breakfasts or brunch
- Holiday mornings (Thanksgiving, Christmas)
- Potlucks and picnics
- Comfort food dinners
- Leftover lunchbox meals
❤️ Why You’ll Love This Recipe
- Hearty & Satisfying: A complete meal in every slice.
- Versatile: Easy to adapt with add-ins or dietary swaps.
- Comfort Food Classic: Familiar flavors baked in a unique way.
- Make-Ahead Friendly: Great for prepping in advance.
📣 Final Thoughts
There’s something about flaky pastry, creamy sausage gravy, and the warm aroma of a pie baking that turns an ordinary day into something special. This Sausage, Gravy & Biscuit Pie takes everything you love about breakfast comfort food and wraps it into a delicious, golden-brown crust.
Whether you enjoy it as a brunch centerpiece, a dinner treat, or a grab-and-go lunch, it’s a dish that never fails to deliver satisfaction.
So heat up your oven, roll out that crust, and dig into the ultimate comfort pie—your taste buds will thank you! 🥧🍖