If you love classic chocolate chip cookies and creamy cheesecake, you’re in for a treat! These Cheesecake Chocolate Chip Cookies are the perfect marriage of soft, gooey cookies and a rich, tangy cheesecake center. In this full-length article, we’ll explore every step of the recipe, offer expert baking tips, and provide delicious variations and storage advice.
📝 Ingredients (Makes 24 cookies)
Cookie Dough:
- 250 g all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 170 g unsalted butter, melted
- 200 g brown sugar
- 100 g granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg + 1 egg yolk
- 340 g chocolate chips
Cheesecake Filling:
- 225 g cream cheese, softened
- 50 g granulated sugar
- 1 teaspoon vanilla extract
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Cheesecake Filling
In a bowl, combine softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy. Scoop into teaspoon-sized portions and place on a baking sheet lined with parchment paper. Freeze for at least 30 minutes until solid.
Step 2: Make the Cookie Dough
In a medium bowl, whisk together flour, baking soda, and salt. In a separate large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add the egg, egg yolk, and vanilla extract and stir until well combined.
Gradually stir in the dry ingredients until just combined. Fold in the chocolate chips. Chill the dough in the fridge for 20–30 minutes to firm it up for easier handling.
Step 3: Assemble the Cookies
Preheat the oven to 165°C (330°F). Line two baking sheets with parchment paper.
Scoop about 2 tablespoons of cookie dough and flatten into a disc. Place a frozen cheesecake ball in the center and wrap the dough around it to fully enclose the filling. Seal the edges and shape into a ball.
Repeat for the remaining dough and cheesecake filling. Place cookies on the prepared sheets, leaving space between each for spreading.
Step 4: Bake
Bake in the preheated oven for 15 to 18 minutes, or until the edges are golden and the centers are just set. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
⏱ Prep Time and Cooking
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Bake Time: 18 minutes
- Total Time: Approximately 1 hour 10 minutes
🔥 Nutrition Information
- Calories: Approx. 310 kcal per cookie
💡 Tips for Success
Keep Cheesecake Filling Cold
The cheesecake filling must be frozen solid before inserting into cookie dough. If it softens, return it to the freezer briefly.
Don’t Overmix
Overmixing the dough can lead to tough cookies. Stir just until ingredients are incorporated.
Properly Seal the Filling
Make sure the cheesecake is fully enclosed in the cookie dough to prevent leakage during baking.
Use a Cookie Scoop
Using a scoop helps ensure evenly sized cookies that bake consistently.
🍴 Serving Suggestions
- Serve warm for a gooey center and melty chocolate chips.
- Pair with a scoop of vanilla ice cream for a decadent dessert.
- Drizzle with caramel or chocolate sauce for extra indulgence.
🌈 Recipe Variations
Add a Crusty Element
Roll the cheesecake filling in crushed graham crackers before freezing for a classic cheesecake flavor.
Make Them Double Chocolate
Add 2 tablespoons of cocoa powder to the cookie dough for a chocolate base.
Swirl in Fruit Flavor
Add 1 teaspoon of raspberry jam or lemon zest to the cheesecake mixture before freezing for a fruity twist.
Mini Version
Make smaller cookies with just 1 tablespoon of dough for bite-sized cheesecake treats.
📦 Storage and Freezing
Store Baked Cookies:
Keep in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week.
Freeze the Dough:
Shape cookies with frozen cheesecake centers and freeze the unbaked cookie balls. Bake from frozen by adding 1–2 extra minutes to the bake time.
Freeze Baked Cookies:
Place cooled cookies in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature or warm briefly in the oven.
🌟 Why You’ll Love These Cookies
- Texture Explosion: Soft, chewy, gooey, and creamy all in one bite.
- Surprise Inside: A delightful cheesecake center that everyone will rave about.
- Crowd-Pleaser: Perfect for birthdays, holidays, bake sales, and more.
- Make-Ahead Friendly: Both dough and cookies freeze beautifully.
👨👩👧👦 Great for All Occasions
Whether it’s a potluck, a picnic, or a cozy night in with family, these Cheesecake Chocolate Chip Cookies bring joy to any occasion. They’re kid-approved, adult-adored, and bound to disappear quickly from the dessert table.
🎉 Final Thoughts
These Cheesecake Chocolate Chip Cookies are not your ordinary treat — they’re a fusion of two favorite desserts rolled into one glorious cookie. With their luscious cream cheese centers and melty chocolate chips, they strike the perfect balance between comfort food and gourmet indulgence.
They’re simple enough for everyday baking, yet impressive enough for special occasions. So grab your apron, preheat your oven, and let these cookies steal the show. 🍪🧀✨