Indulge in the ultimate combination of rich chocolate and creamy peanut butter with this decadent Peanut Butter Cup Chocolate Roll Cake. Perfect for celebrations, family gatherings, or simply satisfying your sweet tooth, this cake offers a moist chocolate sponge rolled with luscious peanut butter cream and mini peanut butter cups. A treat that’s sure to impress!
👉 Ingredients (US Measurements):
For the Cake:
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar (for dusting)
For the Filling:
- 1/2 cup smooth peanut butter
- 1/2 cup heavy cream
- 1 cup powdered sugar
- 1/4 cup mini peanut butter cups, chopped
👉 Step-by-Step Instructions:
1. Prepare the Cake:
- Preheat the oven to 350°F (175°C).
- Line a 9×13-inch baking sheet with parchment paper.
- In a large bowl, beat the eggs and granulated sugar together until light and fluffy (about 5 minutes).
- Sift together the flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the egg mixture until just combined.
- Pour the batter evenly into the prepared baking sheet.
- Bake for 12–15 minutes or until the cake springs back when lightly touched.
2. Roll the Cake:
- While the cake bakes, sprinkle powdered sugar over a clean kitchen towel.
- Immediately invert the baked cake onto the towel.
- Carefully peel off the parchment paper.
- Roll the cake gently (short end to short end) with the towel and let it cool for about 10 minutes.
3. Prepare the Filling:
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold in the powdered sugar and smooth peanut butter until the mixture is smooth and creamy.
4. Assemble the Cake:
- Carefully unroll the cooled cake.
- Spread the peanut butter cream evenly over the surface.
- Sprinkle the chopped mini peanut butter cups over the filling.
- Gently re-roll the cake, being cautious to avoid cracking.
- Dust with powdered sugar before serving.
📅 Prep and Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
💥 Calories:
- Approximately 380 kcal per serving (8 servings)
💡 Tips for the Perfect Chocolate Roll Cake:
- Prevent Cracking: Make sure not to overbake the cake and roll it while it’s still warm.
- Extra Indulgence: Drizzle melted chocolate over the rolled cake for an extra chocolatey finish.
- Clean Slices: Chill the assembled roll in the refrigerator for 30 minutes before slicing.
- Peanut Butter Variations: Try using crunchy peanut butter for added texture and a fun twist.
- Make Ahead: The cake can be made a day in advance. Store it covered in the fridge and dust with fresh powdered sugar before serving.
🌟 Why You’ll Love This Cake:
- Rich Chocolate Flavor: Thanks to the cocoa-rich sponge.
- Creamy Peanut Butter Filling: Perfectly sweet and creamy without being overwhelming.
- Fun to Serve: A beautiful, spiral presentation that’s sure to impress any crowd.
- Easy Yet Elegant: Simple ingredients turned into a bakery-worthy dessert.