Crème Brûlée French Toast Casserole: A Dreamy Breakfast Delight

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Dive into an ultra-indulgent culinary experience with this Crème Brûlée French Toast Casserole!
This vanilla bean custard-soaked French toast, topped with a caramelized, crunchy crumb, is perfect for a festive brunch, a cozy family breakfast, or any special occasion when you want to impress without the stress.

📝 Ingredients (US Measurements):

For the Base:

  • 1 loaf French bread, cut into 1-inch cubes

  • 8 large eggs

  • 2 cups whole milk

  • 1 cup heavy cream

  • 1/2 cup granulated sugar

  • 1/4 cup packed light brown sugar

  • 1 tablespoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon salt

For the Crumb Topping:

  • 1/2 cup unsalted butter, cold and diced

  • 1 cup packed light brown sugar

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

👩‍🍳 Step-by-Step Instructions:

1. Prepare the Main Dish:

  • Generously butter a 9×13-inch baking dish.

  • Evenly distribute the cubed French bread into the prepared dish.

2. Prepare the Custard Mixture:

  • In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, light brown sugar, vanilla extract, cinnamon, nutmeg, and salt.

  • Pour the custard evenly over the bread cubes, pressing down slightly so every piece soaks up the rich liquid.

3. Refrigerate Overnight:

  • Cover the dish tightly with plastic wrap.

  • Refrigerate overnight to allow the bread to fully absorb the custard and flavors.

4. Prepare the Crumb Topping:

  • In a medium bowl, combine the light brown sugar, cinnamon, nutmeg, and diced cold butter.

  • Mix with a fork or your hands until the mixture resembles coarse crumbs.

  • Keep chilled until ready to use.

5. Bake:

  • Preheat your oven to 350°F (175°C).

  • Remove the casserole from the refrigerator while the oven heats up.

  • Sprinkle the prepared crumb topping generously over the soaked bread.

  • Bake for 45–50 minutes, until the top is golden brown and the custard is set.

6. Serve:

  • Let the casserole cool slightly before serving.

  • Dust with powdered sugar or drizzle with warm maple syrup for an extra layer of indulgence!

🕰️ Prep and Cook Time:

  • Active Prep Time: 20 minutes

  • Cooking Time: 50 minutes

  • Total Time: 1 hour 10 minutes + overnight soaking

🔥 Calories:

  • Approximately 560 kcal per serving (serves 8 generously)

💡 Tips and Delicious Variations:

  • Best Bread: Use slightly stale or day-old French bread for optimal custard absorption and texture.

  • Amplify the Vanilla Flavor: Swap vanilla extract for one scraped vanilla bean for a deeper, more luxurious taste.

  • Fruity Twist: Layer in fresh blueberries, raspberries, or caramelized apple slices between the bread layers for a fruity surprise.

  • Lighter Version: Substitute 2% milk for whole milk and slightly reduce the sugar for a lighter casserole.

  • Quick Prep Option: If you’re short on time, let the bread soak for at least 2 hours instead of overnight (but overnight is best for ultimate flavor!).

  • Extra Crunch: Add chopped pecans or sliced almonds into the crumble for a nutty, crunchy texture.

🌟 Presentation Tips:

  • Serve alongside fresh fruits like strawberries, bananas, or a vibrant berry medley.

  • Offer a small carafe of warm maple syrup or homemade caramel sauce for drizzling.

  • Elevate your brunch by pairing it with mimosas or creamy lattes!

🍴 Why You’ll Love This Recipe:

  • Easy Make-Ahead: Perfect for stress-free brunches and busy mornings.

  • Incredibly Moist and Tender: Thanks to the extended custard soak.

  • Deliciously Crunchy Top: Thanks to the buttery brown sugar crumble.

  • Versatile: Customize it with your favorite fruits, nuts, or spices!

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