Beef and Cheese Chimichangas: Crispy, Cheesy, and Absolutely Delicious

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When you’re craving something crispy, cheesy, and packed with bold flavors, these Beef and Cheese Chimichangas are the ultimate answer!
Baked to golden perfection and filled with seasoned beef and melted cheese, they’re perfect for an easy weeknight dinner, a casual family gathering, or even a party platter.

This dish brings all the joy of fried chimichangas but with a healthier, oven-baked twist — without sacrificing any of the flavor or satisfying crunch.

📝 Ingredients (US Measurements):

  • 1 lb ground beef

  • 1/2 cup finely chopped onion

  • 2 cloves garlic, minced

  • 1 packet taco seasoning

  • 1/2 cup water

  • 1 cup shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • 6 large flour tortillas

  • 1/4 cup melted butter or vegetable oil (for brushing)

  • Sour cream, salsa, and chopped cilantro (for serving)

👩‍🍳 Directions:

1. Prepare the Beef Filling:

  • In a large skillet over medium heat, cook the ground beef, breaking it apart as it browns.

  • Add the finely chopped onion and minced garlic. Cook together until the onion becomes soft and translucent.

  • Drain any excess grease from the skillet.

  • Stir in the taco seasoning and 1/2 cup of water.

  • Simmer the mixture for about 5 minutes, until thickened.

  • Remove from heat and allow to cool slightly.

2. Assemble the Chimichangas:

  • Place a flour tortilla on a clean, flat surface.

  • Spoon 2–3 tablespoons of the beef mixture into the center of the tortilla.

  • Sprinkle a generous amount of shredded cheddar and Monterey Jack cheese over the beef.

  • Fold the sides of the tortilla inward, then roll it up tightly from the bottom to seal the filling inside.

3. Bake the Chimichangas:

  • Preheat your oven to 400°F (200°C).

  • Line a baking sheet with parchment paper.

  • Place the rolled chimichangas seam-side down on the baking sheet.

  • Brush each chimichanga lightly with melted butter or vegetable oil to ensure a crispy finish.

  • Bake for 20–25 minutes, or until the chimichangas are golden brown and crispy.

4. Serve and Garnish:

  • Remove from the oven and allow to cool slightly for easier handling.

  • Serve warm, topped with sour cream, salsa, and a sprinkle of chopped cilantro.

⏱️ Timing and Servings:

  • Prep Time: 15 minutes

  • Cook Time: 25 minutes

  • Total Time: 40 minutes

  • Servings: 6

  • Calories: Approximately 350 kcal per chimichanga

💡 Tips for Perfect Chimichangas:

  • Extra Crunch: For even crispier chimichangas, broil them for the last 1–2 minutes of baking. Watch carefully to avoid burning!

  • Filling Variations: Add sautéed bell peppers, corn kernels, black beans, or even some cooked rice for extra flavor and texture.

  • Cheese Options: Feel free to substitute a Mexican cheese blend or pepper jack for a spicier, richer flavor.

  • Make Ahead: You can fully assemble the chimichangas, freeze them individually, and bake straight from frozen. Simply add 5–7 minutes to the baking time.

  • Alternative Cooking: For a truly crispy texture similar to restaurant-style chimichangas, lightly fry them in vegetable oil at 350°F (175°C) until golden.

🌟 Why You’ll Love This Recipe:

  • Healthier: Baked instead of fried, but still incredibly crispy.

  • Customizable: Mix and match the fillings according to your taste preferences.

  • Perfect for Meal Prep: Make a batch, freeze some, and enjoy easy lunches or dinners throughout the week.

  • Family-Friendly: Kids and adults alike will love these cheesy, savory wraps!

🍴 Serving Suggestions:

  • Serve with a side of Mexican rice, refried beans, or a fresh green salad for a complete meal.

  • Add guacamole, pico de gallo, or queso dip on the side for extra indulgence.

  • For a colorful presentation, sprinkle chopped tomatoes, green onions, and jalapeño slices on top.

🔥 Quick Chimichanga Variations to Try:

  • Buffalo Chicken Chimichangas: Substitute beef with shredded rotisserie chicken tossed in buffalo sauce.

  • Vegetarian Chimichangas: Replace beef with sautéed mushrooms, black beans, corn, and spinach.

  • Breakfast Chimichangas: Fill tortillas with scrambled eggs, sausage, and cheese for a hearty breakfast version!

🌯 Final Thoughts:

Whether you’re planning a Mexican-themed dinner night, prepping quick meals for the week, or just in the mood for something crunchy, cheesy, and mouth-watering — these Beef and Cheese Chimichangas will deliver every time.

With their easy preparation, endless customization options, and that perfect golden crunch, they’re sure to become a staple in your home cooking rotation.

Ready to sink your teeth into crispy, cheesy perfection? 🌯🧀🔥

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