The Pineapple Pound Cake is a delightful twist on the classic pound cake, incorporating the tropical flavors of pineapple into a moist and dense cake, topped with a sweet pineapple glaze. This cake is perfect for those who love a touch of fruitiness in their desserts, offering a refreshing taste with every bite. The combination of the rich cake and the light, fruity glaze makes it an ideal dessert for various occasions, from summer gatherings to cozy winter teas.
Ingredients
For the Cake:
- 3 cups All-purpose flour
- 1 tsp Baking powder
- 1 cup Unsalted butter, softened
- ½ cup Shortening
- 2 ¾ cups Granulated sugar
- 4 Eggs, room temperature
- ½ cup Buttermilk
- 1 cup Crushed pineapple, drained (juice reserved)
- 1 tsp Vanilla extract
For the Glaze:
- 2 tbsp Butter, melted
- 2 cups Powdered sugar
- ½ tsp Vanilla extract
- ¼ cup Reserved pineapple juice
Directions
- Preparation: Start by preheating your oven to 325°F (163°C) and greasing a bundt cake pan to ensure easy release after baking.
- Cream Base: In a large mixing bowl, cream together the butter, shortening, and sugar until the mixture is light and fluffy. This creates a smooth base for your cake. Incorporate the eggs one at a time, ensuring each is well blended before adding the next.
- Dry Mix: In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mix to the creamed mixture, alternating with buttermilk, and mix gently. This step is crucial for achieving the cake’s signature dense yet tender texture.
- Add Flavor: Gently fold in the crushed pineapple and vanilla extract, ensuring they are just distributed throughout the batter without overmixing.
- Bake: Pour the batter into the prepared bundt pan and bake for 75-85 minutes. The cake is done when a toothpick inserted comes out with moist crumbs. Allow the cake to cool before inverting it onto a rack.
- Glaze: For the glaze, whisk together the melted butter, powdered sugar, vanilla extract, and reserved pineapple juice until smooth. Drizzle this over the cooled cake for a sweet, tropical finish.
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Tips
- Avoid overmixing the batter to maintain the cake’s tender crumb.
- The cake can be enjoyed with or without the glaze, or simply dusted with powdered sugar for a lighter touch.
- Store the cake in an airtight container at room temperature for 3-4 days, or refrigerate it for up to a week. For longer storage, freeze the unglazed cake for up to 3 months.
FAQs
Can I use fresh pineapple instead of canned? Yes, fresh pineapple can be used, but ensure it’s finely crushed and well-drained to maintain the cake’s consistency.
How do I know when the cake is perfectly baked? The cake is done when a toothpick inserted into the center comes out with moist crumbs. The top should be golden brown, and the cake should start pulling away from the sides of the pan.
Can I make this cake in advance? Absolutely! This cake tastes even better the next day as the flavors meld together. Just add the glaze before serving to keep it fresh.
The Pineapple Pound Cake is a testament to the versatility of traditional recipes and the joy of experimenting with flavors. Its moist, dense texture paired with the tropical twist of pineapple invites a moment of indulgence, making it a beloved recipe for many. Whether you’re a seasoned baker or new to the kitchen, this cake promises a delightful baking experience and an even more enjoyable tasting session.
Serving Suggestions
The Pineapple Pound Cake is versatile and can be served in various ways to suit any occasion or personal preference. For a simple, everyday dessert, serve it as is or with a dusting of powdered sugar. To elevate it for special occasions, the pineapple glaze adds a touch of elegance and extra flavor. For a summer treat, pair it with a scoop of vanilla ice cream or a dollop of whipped cream to complement the tropical flavors. The cake’s rich texture and pineapple infusion also make it a perfect companion to a cup of coffee or tea, providing a comforting and satisfying experience.
Customization Ideas
This cake is a wonderful canvas for customization. Here are a few ideas to make it your own:
- Add Nuts: For a crunchy texture, consider folding in a half cup of chopped pecans or walnuts into the batter.
- Spice It Up: Introduce a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm spice flavor that pairs beautifully with pineapple.
- Citrus Twist: Incorporate a teaspoon of lemon or lime zest into the batter or glaze for an added citrusy zing.
- Tropical Toppings: Garnish the glazed cake with toasted coconut flakes or a sprinkle of lime zest for an extra tropical flair.
Healthier Alternatives
For those looking for a lighter version of this indulgent treat, here are some substitution ideas:
- Reduce Sugar: You can reduce the granulated sugar in the cake by up to 1/3 without significantly affecting the texture. For the glaze, consider a thinner coating or use a glaze made from Greek yogurt mixed with powdered sugar and pineapple juice.
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour to add fiber. Be mindful that this may make the cake slightly denser.
- Applesauce for Fat: Replace half of the butter or shortening with unsweetened applesauce to reduce the fat content. This substitution also adds moisture, making for a tender cake.
Storing and Freezing
To keep the cake fresh, store it in an airtight container at room temperature for up to 3-4 days. If you’ve applied the glaze, storing it in the refrigerator can help maintain its texture, extending its freshness for up to a week. For longer storage, wrap the unglazed cake tightly in plastic wrap and then aluminum foil before freezing. It can be frozen for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature before serving. If desired, add the glaze after the cake has thawed.
The Pineapple Pound Cake, with its moist crumb and tropical flair, is more than just a dessert; it’s a celebration of flavors that brings a slice of paradise into your home. Whether you’re baking for a special occasion or simply indulging in a weekend baking project, this cake promises to deliver satisfaction and a burst of tropical sunshine with every bite.