Imagine the warm, comforting embrace of a freshly baked chocolate chip cookie. Now, picture that same irresistible taste and texture, but in the form of a gooey, sliceable pie. That’s exactly what you get with this Gooey Chocolate Chip Pie, a dessert that marries the best aspects of cookies and pie into one decadent treat. This easy-to-make delight is filled with a generous amount of chocolate chips and mini marshmallows, creating a dessert that’s sure to satisfy any sweet tooth.
Ingredients:
- ¾ cup butter, at room temperature
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- ¾ cup mini chocolate chips
- 1 cup mini marshmallows (reserve some for garnish, if desired)
Instructions:
- Preparation: Start by preheating your oven to 350°F (175°C). Grease a 9-inch pie plate with butter and lightly dust it with flour, or use a baking spray that combines flour and oil for convenience.
- Mix the Dough: Using a hand mixer, cream together the butter and sugars until smooth. Beat in the egg and vanilla extract until fully combined. Gradually mix in the dry ingredients (flour, cornstarch, baking soda, and salt) on low speed until just incorporated. Finally, fold in the chocolate chips and mini marshmallows with a wooden spoon or spatula.
- Bake: Press the cookie dough mixture evenly into the prepared pie plate. For a gooey center, bake for about 20-25 minutes. If you prefer a firmer texture, extend the baking time to 30 minutes or more.
- Cool and Serve: Allow the pie to cool to room temperature before slicing it into wedges. This ensures the perfect gooey texture with every bite.
Expert Tips:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before starting. This makes for easier mixing and a smoother dough.
- Gentle Mixing: Mix the dough gently to keep the texture chewy rather than cake-like.
- Customize Your Pie: Feel free to experiment with different types of chocolate chips or add nuts for an added crunch.
- Marshmallow Garnish: For an extra touch of sweetness and a beautiful presentation, press some additional mini marshmallows into the top of the dough before baking.
Serving Suggestions:
This pie is a standout on its own, but for an extra indulgent treat, serve it with a scoop of vanilla ice cream and a drizzle of your favorite sauce. It’s the perfect dessert for any occasion, from casual family dinners to celebratory gatherings.
Nutrition Information:
Per slice (serves 8), this pie packs a delicious punch with 573 calories, 30g of fat, 77g of carbohydrates, and 6g of protein.
This Gooey Chocolate Chip Pie is not just a dessert; it’s an experience. With its perfect blend of gooeyness, chocolate, and the comforting taste of a classic cookie, it’s sure to become a favorite in your dessert repertoire. Enjoy the chocolatey goodness with every slice!