Description
Indulge in the tropical flavors of pineapple and the rich, nutty essence of pecans with this easy-to-make Pineapple Quick Bread. A perfect blend of sweetness and moisture makes this loaf an irresistible treat for any occasion.
Ingredients
Scale
- 2 cups flour
- 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons juice for glaze)
- 1/2 cup sour cream
- 1 cup sugar
- 3 ounces cream cheese, softened
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons vanilla extract
- 1 egg, beaten
For the Glaze:
- 1⅓ cups powdered sugar
- 2 tablespoons pineapple juice (reserved from can)
Instructions
- Preparation: Begin by preheating your oven to 350°F. Grease a 9×5-inch loaf pan to ensure your bread comes out smoothly once baked.
- Creaming Ingredients: In a large bowl, cream together the softened cream cheese and sugar until the mixture is smooth. This creates a rich base for your bread.
- Incorporate Wet Ingredients: Add the beaten egg and vanilla extract into the creamed mixture, blending well. Follow with the sour cream, which adds moisture and a slight tang to your bread, enhancing the overall flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mix, stirring until well incorporated.
- Fold in Pineapple: Gently fold the crushed pineapple into your batter, ensuring it’s evenly distributed. The pineapple not only adds sweetness but also contributes to the moist texture of the bread.
- Bake: Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the Glaze:
- Prepare Glaze: Mix the powdered sugar and reserved pineapple juice until smooth.
- Finishing Touch: Drizzle the glaze over the cooled bread, allowing it to set before slicing. This adds an extra layer of sweetness and a glossy finish that makes the bread even more tempting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American