Indulge in the tropical flavors of pineapple and the rich, nutty essence of pecans with this Pineapple Quick Bread recipe. This easy-to-make bread combines the moist sweetness of pineapple with the crunch of pecans, resulting in an irresistibly moist loaf that’s perfect for breakfast, snack time, or as a dessert. Whether you’re a seasoned baker or new to the kitchen, this recipe promises a delightful baking experience and a delicious outcome.
Ingredients:
- 2 cups flour
- 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons juice for glaze)
- 1/2 cup sour cream
- 1 cup sugar
- 3 ounces cream cheese, softened
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons vanilla extract
- 1 egg, beaten
For the Glaze:
- 1⅓ cups powdered sugar
- 2 tablespoons pineapple juice (reserved from can)
Directions:
- Preparation: Begin by preheating your oven to 350°F. Grease a 9×5-inch loaf pan to ensure your bread comes out smoothly once baked.
- Creaming Ingredients: In a large bowl, cream together the softened cream cheese and sugar until the mixture is smooth. This creates a rich base for your bread.
- Incorporate Wet Ingredients: Add the beaten egg and vanilla extract into the creamed mixture, blending well. Follow with the sour cream, which adds moisture and a slight tang to your bread, enhancing the overall flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mix, stirring until well incorporated.
- Fold in Pineapple: Gently fold the crushed pineapple into your batter, ensuring it’s evenly distributed. The pineapple not only adds sweetness but also contributes to the moist texture of the bread.
- Bake: Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the Glaze:
- Prepare Glaze: Mix the powdered sugar and reserved pineapple juice until smooth.
- Finishing Touch: Drizzle the glaze over the cooled bread, allowing it to set before slicing. This adds an extra layer of sweetness and a glossy finish that makes the bread even more tempting.
Enjoying Your Pineapple Quick Bread:
Serve this delightful Pineapple Quick Bread with a cup of tea or coffee for a tropical treat any time of day. Its moist texture, combined with the flavors of pineapple and pecans, makes it a perfect choice for breakfast, an afternoon snack, or as a sweet end to your day. The process is simple, but the result is nothing short of heavenly—a true slice of paradise that’s sure to impress family and friends alike.
Print
Pineapple Quick Bread Recipe
- Total Time: 75 minutes (plus cooling)
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Indulge in the tropical flavors of pineapple and the rich, nutty essence of pecans with this easy-to-make Pineapple Quick Bread. A perfect blend of sweetness and moisture makes this loaf an irresistible treat for any occasion.
Ingredients
- 2 cups flour
- 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons juice for glaze)
- 1/2 cup sour cream
- 1 cup sugar
- 3 ounces cream cheese, softened
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons vanilla extract
- 1 egg, beaten
For the Glaze:
- 1⅓ cups powdered sugar
- 2 tablespoons pineapple juice (reserved from can)
Instructions
- Preparation: Begin by preheating your oven to 350°F. Grease a 9×5-inch loaf pan to ensure your bread comes out smoothly once baked.
- Creaming Ingredients: In a large bowl, cream together the softened cream cheese and sugar until the mixture is smooth. This creates a rich base for your bread.
- Incorporate Wet Ingredients: Add the beaten egg and vanilla extract into the creamed mixture, blending well. Follow with the sour cream, which adds moisture and a slight tang to your bread, enhancing the overall flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mix, stirring until well incorporated.
- Fold in Pineapple: Gently fold the crushed pineapple into your batter, ensuring it’s evenly distributed. The pineapple not only adds sweetness but also contributes to the moist texture of the bread.
- Bake: Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the Glaze:
- Prepare Glaze: Mix the powdered sugar and reserved pineapple juice until smooth.
- Finishing Touch: Drizzle the glaze over the cooled bread, allowing it to set before slicing. This adds an extra layer of sweetness and a glossy finish that makes the bread even more tempting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American