Dive into the vibrant and tangy world of the Orange Crush Poke Cake, a dessert that promises to be a hit at any gathering. This delightful cake combines the lightness of a fluffy white cake with the zesty punch of orange gelatin, all topped off with a creamy whipped topping and a sprinkle of orange jimmies for that extra festive touch. Whether you’re celebrating a special occasion or just looking for a refreshing treat to brighten up your day, this cake is sure to satisfy.
Ingredients:
- 1 box white cake mix
- 3 egg whites
- 1/2 cup vegetable oil
- 1 cup water
- 3/4 cup cold orange soda
- 3.5 ounces orange gelatin mix
- 3/4 cup boiling water
- 12 ounces whipped topping
- Orange sprinkles (for garnish)
Directions:
Bake the Cake:
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by spraying the bottom with non-stick cooking spray.
- In a large mixing bowl, combine the white cake mix, water, vegetable oil, and egg whites. Beat with an electric mixer on low speed until the ingredients are well combined.
- Pour the batter into the prepared pan, smoothing the top with a spatula. Bake according to the package instructions, typically about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan.
Make the Filling:
- Bring 3/4 cup of water to a boil in a medium pot. Once boiling, remove from heat and immediately dissolve the orange gelatin mix in the hot water.
- Stir in the cold orange soda to the gelatin mixture.
- Using tongs, a meat fork, or a wooden skewer, poke holes throughout the top of the cooled cake, about every ½ inch.
- Carefully pour the orange gelatin mixture over the cake, ensuring it seeps into the holes. Let the cake cool completely, approximately 1 hour.
Add the Topping and Chill:
- Once the cake has cooled and the gelatin has set, evenly spread the whipped topping over the cake.
- Refrigerate the cake for a couple of hours to allow the flavors to meld and the topping to set.
- Before serving, garnish the cake with orange sprinkles for a vibrant, festive look.
Nutritional Information (per serving):
- Calories: 267
- Carbohydrates: 51g
- Protein: 4g
- Fat: 5g
- Saturated Fat: 4g
- Sodium: 373mg
- Sugar: 34g
This Orange Crush Poke Cake is not just a dessert; it’s a refreshing experience. The moist white cake soaked with tangy orange gelatin, combined with the light and creamy whipped topping, creates a perfect balance of flavors and textures. The orange sprinkles not only add a pop of color but also a hint of joy to every bite. Perfect for any occasion, this cake is sure to become a new favorite among friends and family. So, grab your ingredients and get ready to enjoy a slice of this deliciously tangy treat!
Sounds so yummy!
I can’t wait to make this for our Easter Sunday Dinner.
Looks delicious
Looks wonderful