1. Prepare Bananas: Begin by peeling the bananas and cutting them into bite-sized pieces, perfect for snacking.
2. Add Nut Butter: Spread a thin layer of peanut butter over each banana slice. For those who love extra peanut butter, feel free to sandwich it between two banana slices.
3. Freeze: Lay the banana slices on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours, ensuring they’re ready for dipping.
4. Melt Chocolate: Mix the dark chocolate with coconut oil and melt in the microwave using 20-30 second bursts, stirring in between until smooth and glossy.
5. Dip Banana Bites: Dip the frozen banana slices into the melted chocolate, letting any excess drip off for a clean finish. A fork can be helpful for this step to keep messes to a minimum.
6. Freeze Again: Place the chocolate-covered bites back on the parchment paper and freeze until the chocolate sets, about 30 minutes.

Why You’ll Love It:

• Perfect Flavor Combo: The blend of peanut butter’s creaminess, the sweetness of ripe bananas, and the decadent taste of dark chocolate creates a mouthwatering treat.
• Healthier Treat: These banana bites offer a better-for-you option that doesn’t compromise on taste or indulgence.
• Simple & Quick: With no baking required and just a few ingredients, these bites are incredibly easy to make, perfect for a last-minute dessert or snack.