Description
Embark on a culinary journey that’s out of this world with Galaxy Grapes, a celestial twist on candied fruit that promises to dazzle your taste buds and elevate your snacking game. Combining the natural juiciness of grapes with a hard candy shell, these treats are not only a feast for the eyes but also a delight for the palate. With vibrant colors reminiscent of the cosmos and a burst of surprising flavors, Galaxy Grapes are perfect for parties, fun projects with kids, or when you’re simply in the mood for something sweet and extraordinary.
Ingredients
Scale
- 20–25 grapes, washed and completely dried
- 2 cups white sugar
- ½ cup water
- ¼ cup light corn syrup
- White gel food coloring
- Other gel colors of your choice (neon pink and sky blue recommended)
- 2 teaspoons flavored oil (choices like bubble gum, cotton candy, tropical punch, etc.)
- Sprinkles for decorating (optional)
- 20–25 skewers
Instructions
- Prepare the Grapes: Start by skewering each grape, making sure they’re securely attached. This not only facilitates the dipping process but also makes the grapes easier to enjoy later.
- Sugar Mixture: In a medium saucepan, mix the sugar, water, and corn syrup. Stir over medium heat until the sugar has dissolved. Continue to cook without stirring until the mixture reaches 300°F (149°C), the “hard crack” stage, essential for forming the perfect candy shell.
- Adding Color and Flavor: After reaching the hard crack stage, remove from heat. Incorporate the white gel food coloring until evenly mixed. This creates a cosmic canvas for your grapes. Introduce the flavored oil for a burst of taste, followed by 3-4 drops of your selected gel colors, swirling gently to achieve a galaxy effect.
- Coating the Grapes: Dip the skewered grapes into the sugar mixture, ensuring a thorough coat. Let the excess drip off for a neat finish. Roll the grapes in sprinkles for extra fun and color if desired, then set them on parchment paper or a silicone mat to dry.
- Serving: Allow the grapes to dry for about 15 minutes at room temperature, or chill in the fridge for 10 minutes for a quicker set. The candy shell should be crisp, encapsulating the grape in a sweet and crunchy exterior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American