Description
Imagine sitting by a campfire under the stars, surrounded by the serene beauty of nature, and enjoying a hearty, delicious meal cooked in a camp oven. This isn’t just any meal; it’s a culinary adventure that enhances your outdoor experience. The unique taste profile of camp oven recipes, combined with the smoky aroma of an open fire, brings a distinct flavor that can’t be replicated in a conventional kitchen. These recipes are not only satisfying but also perfect for bonding over a shared love for the great outdoors.
Ingredients
Scale
To prepare a classic camp oven dish, such as a Beef and Bean Stew, you’ll need:
- 1 lb beef stew meat, cut into 1-inch pieces
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 4 cups beef broth
- 2 large carrots, sliced
- 2 medium potatoes, cubed
- 1 can (15 oz) beans (kidney or pinto), drained and rinsed
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 2 tbsp tomato paste
- 2 tbsp all-purpose flour (for thickening)
Instructions
- Heat the camp oven over the fire and add vegetable oil. Brown the beef pieces on all sides and set aside.
- In the same oven, sauté onions and garlic until translucent.
- Return the beef to the oven, add beef broth, and bring to a simmer. Cover and cook for 1 hour.
- Add carrots, potatoes, beans, salt, pepper, thyme, and tomato paste. Stir well.
- Cover and simmer for another hour until the meat and vegetables are tender.
- Mix flour with a little water to make a paste and stir into the stew to thicken. Cook for an additional 10 minutes.
Notes
- Adjust the seasoning according to taste.
- You can add other vegetables like celery or peas for extra flavor and nutrition.
- Always ensure the fire is at a consistent temperature for even cooking.
- Prep Time: 20 minutes
- Cook Time: 2 hours 10 minutes
- Category: Main Course
- Method: Campfire Cooking
- Cuisine: Outdoor
Nutrition
- Calories: 350 kcal
- Sodium: 800mg
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
Keywords: Camp Oven, Outdoor Cooking, Beef Stew, Camping Recipe