In the world of desserts, cheesecake holds a special place in the hearts of many. It’s versatile, delicious, and can be adapted to suit a myriad of flavors. For those who cherish the refreshing zing of mint paired with the decadent richness of chocolate, this No-Bake Mint Aero Cheesecake is a dream come true. This recipe combines a crunchy dark chocolate Digestive biscuit base with a creamy, peppermint-infused filling, crowned with the iconic Mint Aero bubbles for an irresistible finish. Perfect for any occasion, this cheesecake is not only a feast for the taste buds but also a visual delight.
Ingredients
For the Biscuit Base:
- 8.8 oz Dark Chocolate Digestive Biscuits
- 2.1 oz Unsalted Butter, Melted
For the Cheesecake Filling:
- 17.6 oz Cream Cheese, Full Fat
- 2.6 oz Icing Sugar
- 10.6 oz Double Cream or Heavy Cream
- 1 tsp Peppermint Extract
- 7 oz Mint Aero Chocolate, Chopped
- Green Food Coloring Gel (optional)
For the Decoration:
- 12 Mint Aero Bubbles
- 3.5 oz Double Cream or Heavy Cream
- 0.9 oz Icing Sugar
Directions
1. Prepare the Biscuit Base: Begin by crushing the dark chocolate Digestive biscuits into fine crumbs. Combine these crumbs with the melted unsalted butter, mixing until the texture is consistent. Press this mixture firmly into the bottom of an 8-inch springform pan, ensuring an even layer. Chill in the refrigerator for at least 1 hour to set.
2. Make the Cheesecake Filling: In a large mixing bowl, beat together the icing sugar, full-fat cream cheese, peppermint extract, and double cream until the mixture is smooth and creamy. For a touch of whimsy, add a few drops of green food coloring gel to achieve that classic minty hue. Gently fold in the chopped Mint Aero chocolate, ensuring it’s evenly distributed throughout the filling.
3. Assemble the Cheesecake: Pour the creamy filling over the chilled biscuit base, smoothing the top with a spatula or the back of a spoon. For the best texture, allow the cheesecake to chill in the refrigerator for at least 6 hours, or overnight if possible.
4. Decorate: Before serving, whip the remaining double cream with icing sugar until stiff peaks form. Pipe this cream onto the cheesecake in your desired pattern. For the final touch, decorate with Mint Aero bubbles, placing them strategically for an eye-catching look.
Tips for the Perfect Cheesecake
- Full-Fat Cream Cheese: Using full-fat cream cheese is crucial for achieving the rich, creamy texture that makes this cheesecake so luxurious.
- Firm Biscuit Base: Ensure the biscuit base is well-pressed and chilled to provide a solid foundation for the filling.
- Chill Thoroughly: Allowing the cheesecake to set fully in the refrigerator is key to achieving the perfect consistency and making it easier to slice.
Nutritional Information
- Calories: 527 kcal per serving
This No-Bake Mint Aero Cheesecake is the epitome of indulgence, blending the fresh, cool taste of mint with the sumptuousness of chocolate in a dessert that’s as easy to make as it is to love. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake promises to be a memorable addition to your dessert repertoire.
Can you freeze this cheesecake