Description
This Devilled Sausages Recipe from “Don’t Go Bacon My Heart” is the epitome of comfort food, combining rich and spicy tomato sauce with succulent sausages in a one-pan wonder that promises quick, delicious dinners
Ingredients
Scale
- 12 Pork Sausages
- 1 cup (250ml) Beef Stock
- 1 can (14oz/400g) Chopped Tomatoes
- 2 tbsp Worcestershire Sauce
- 1 tbsp Mustard (English or Dijon)
- 1 medium Onion, sliced
- 1 Apple, cored, peeled, and sliced
- 1 clove Garlic, minced
- 1 tsp Cornstarch (Cornflour)
- 1 tsp Dark Soy Sauce
- ¾ tsp Smoked Paprika
- ¼ tsp Cayenne Pepper (or to taste)
- 2–3 sprigs Fresh Thyme
- Salt & Black Pepper, to taste
- Olive Oil, for frying
Instructions
- Fry sausages in a pan with a bit of oil until browned and cooked through. Remove and set aside.
- In the same pan, fry onions and apple until golden, then add garlic and cook for another minute.
- Mix beef stock and cornstarch in a jug until smooth, then add to the pan with tomatoes, stirring well.
- Add paprika, cayenne, thyme, Worcestershire sauce, soy sauce, and mustard. Adjust seasoning and spice to taste.
- Return sausages to the pan, simmering until the sauce thickens and sausages are thoroughly heated.
Notes
- Apples can be red or green, depending on your preference for sweetness or tartness.
- This dish pairs excellently with creamy mashed potatoes, rice, or for a low-carb option, cauliflower rice.
- The recipe can be adapted for slow cookers or made vegetarian by substituting pork sausages with veggie sausages.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: International
Nutrition
- Calories: 654 kcal
- Sugar: 8.33g
- Sodium: 1558mg
- Fat: 54.93g
- Carbohydrates: 14.18g
- Fiber: 3.4g
- Protein: 25.54g
Keywords: Devilled Sausages, One-Pan, Comfort Food, Spicy Tomato Sauce