Description
Dive into the world of comfort food with the classic Beef Tips with Rich Gravy recipe. This dish, known for its juicy, tender beef tips slow-simmered in a savory blend of soy and Worcestershire sauce, promises a delightful experience with every bite. Perfect for cozy dinners, it stands out with its ease of preparation and the heartwarming flavors that make it a favorite across generations.
Ingredients
Scale
- 1 lb cubed stew meat
- 1 large onion, chopped
- 2 cups water, divided
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Gravy mix (for thickening)
Instructions
- In a large skillet, sauté the onions in oil until translucent.
- Add the stew meat, browning it on all sides.
- Pour in 1 cup of water along with the soy sauce, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until the meat is tender, about 90 minutes to 2 hours.
- Mix the gravy mix with the remaining water and add to the skillet. Bring to a boil and cook until the sauce thickens.
Notes
- For an even richer flavor, consider adding a touch of cream cheese or sour cream towards the end of cooking.
- This dish pairs wonderfully with egg noodles, rice, or mashed potatoes and a side of steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Simmering
- Cuisine: American
Keywords: Beef Tips, Gravy, Comfort Food, Easy Recipe