Description
Chicken Bryan is a delectable dish that captures the essence of Italian cuisine with its vibrant flavors and succulent chicken. In this article, we’ll explore how to recreate this restaurant favorite in your own kitchen, providing detailed instructions and insights .
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/3 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup white wine (optional)
- 1/4 cup chopped sun-dried tomatoes
- 2 tablespoons capers (optional)
- 4 ounces goat cheese, crumbled
- 2 tablespoons freshly chopped basil
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, melt butter. Add garlic and sauté until fragrant.
- Stir in chicken broth, lemon juice, and white wine. Simmer for 3 minutes.
- Add sun-dried tomatoes and capers. Simmer for 2 more minutes. Season with salt and pepper.
- Return chicken to skillet and spoon sauce over it.
- Top each chicken breast with crumbled goat cheese. Cover and simmer until cheese is melted.
- Garnish with freshly chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: lunch and dinner
- Method: Stovetop
- Cuisine: Italian
Keywords: Chicken Bryan recipe, Italian chicken dish, lemon-butter sauce, sun-dried tomatoes, goat cheese, Carrabba's recipe