Description
Embark on a delightful journey with the Pear Vanilla Gin Fizz, a cocktail that marries the lush sweetness of pears with the exotic allure of vanilla, all shaken up with the crispness of gin. This cocktail isn’t just a drink; it’s a statement—a testament to the art of mixology and the joy of savoring each sip. Its unique taste profile and the homemade touch of pear vanilla syrup make it stand out in the world of cocktails.
Ingredients
Scale
- For the Pear Vanilla Syrup:
- 1 cup finely chopped Bartlett pears
- ½ cup organic sugar
- ½ cup water
- ¼ cup vanilla syrup (store-bought or homemade)
- For One Cocktail:
- 1 ½ oz Gin (about 3 Tbsp)
- 2 Tbsp pear vanilla syrup
- ¾ cup soda water
- Crushed ice
Instructions
- Prepare the Pear Vanilla Syrup:
- Combine chopped pears, sugar, water, and vanilla syrup in a saucepan over medium heat.
- Bring to a boil, then simmer for 5-8 minutes until the mixture turns amber and the pears soften.
- Strain the mixture, pressing to extract all the liquid. Discard the solids or save for another use.
- Assemble the Cocktail:
- In an 8 oz glass, whisk together gin and 2 Tbsp of the pear vanilla syrup.
- Add soda water and stir gently.
- Top with crushed ice.
- For an extra touch, add a rim of sugar and vanilla bean around the glass.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Beverages
- Method: Simmering, Mixing
- Cuisine: Fusion/Innovative